It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetizer. Place washed eggplants and peppers on a baking sheet with a lip to catch any juices, and roast until their skins blister and turn black—about 30 minutes. In order to do this, you need to mix up the recipe method just a little. The jury is out on what it can be defined as, but it’s delicious all the same! Is it better from scratch or can I use the jars for expediency? Made a batch yesterday and it turned out great – smokey, garlicky, and such a versatile spread! About us.. We travel & write about food, accomm & the best things to do in the Balkans. One of those dishes is ajvar. Either way here is how to make ajvar. Light one chimney full of charcoal. Ajvar is a blend of the freshest red bell peppers and eggplant. When all the charcoal is lit and covered with gray ash, pour out … Macedonia, Romania, Russia and Serbia. Bulgarian. If you are planning to preserve your ajvar, do the following: Hey, I am SJ. In winter, when luscious red peppers are hard to find and expensive when they are available, the bounty of summer seems unimaginable. This really is an easy to make ajvar recipe anyone can try! How To Make Ajvar: This Is An Easy To Make Ajvar Recipe Anyone Can Try. The only question is, what Croatian food will you try first? … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It’s always good to be on the lookout for new and delicious dishes from around the world. Food And Wine Not To Be Missed In Croatia We often get asked by people planning a trip to Croatia: what are the must-try Croatian foods? Cook in the oven for around half an hour, ensuring that the peppers have gone a rather attractive shade of black! Store covered and refrigerated for up to 1 week. Hi, how are you? It is part dip, part sauce, part spread, and occasionally considered to be a relish. Save my name, email, and website in this browser for the next time I comment. The problem is, a lot of them require ingredients that aren’t that easy to source in every country, and somehow, they never really taste the same! Total Time: 1 hour 20 minutes. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetizer. This site uses Akismet to reduce spam. Home > How To Make Ajvar: This Is An Easy To Make Ajvar Recipe Anyone Can Try. But just to let you know, I Romanian and this recipe is not Romanian traditional food. The best time to make and enjoy ajvar is when the red bell peppers are harvested and, therefore, at their very freshest, around Autumn time. Cover with plastic wrap and let them steam for 10 minutes. The beauty of this dish is that it is so versatile, and you can enjoy it as part of many meals, such as pasta, meat dishes, and even as a snack with some fresh bread. Need this by tonight[6/22/19], Your email address will not be published. 1. We live in Croatia, and are always exploring the region. new and delicious dishes from around the world, Buredžici: Meat Pie Topped With Sour Cream, Yogurt & Garlic, 49 Traditional Croatian Food Ideas To Try On Your Next Vacay (Or Make At Home), Food And Wine Not To Be Missed In Croatia, Coronavirus Rules & COVID-19 Updates Croatia, Salt and pepper, the amount depends on your personal taste, See the notes section for optional extras, Take a medium-sized baking tray and cover it with baking/parchment paper, Cut the eggplant into large pieces and arrange on the baking tray, Cut the red peppers into halves and arrange them on the baking tray. Sorry for my English! Are there any foodie regions not to be missed?…. Which European country will inspire your culinary journey tonight? Ajvar is a Serbian roasted eggplant-sweet pepper mixture, sometimes referred to as vegetarian caviar. In a large bowl, mash or chop vegetables, depending on how smooth or chunky you like your ajvar. Its smoky flavor is a great match for grilled or roasted meats, especially lamb. Learn how your comment data is processed. – why you need to incorporate ajvar into your kitchen! Please try this ajvar recipe and then tell me how you like to eat yours. Ajvar is also typically served with cevaps sausage, also known as cevapcici, and a bread known as lepinje. Take the eggplant and peppers from the tray and place them into a large bowl. Amazon.com : Zergut Mild Ajvar - Home-Style with Roasted Peppers, 19.0 Ounce | Traditional Balkan Recipe Vegetable Spread : Grocery & Gourmet Food Either way here is how to make ajvar. Serbian Roasted Eggplant Pepper Spread (Ajvar). Ajvar Recipe. 1. My favorite way to enjoy ajvar is with cevapi. Add garlic and lemon juice, and drizzle in oil, stirring constantly. 3. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States. Get our cookbook, free, when you sign up for our newsletter. I greet you from Venezuela, I find it very interesting how foods from different countries are similar without them being necessarily related, Here at home we prepare something similar but we add caramelized onions, coriander, basil and a little bit of fresh sweet pepper. so the skin goes black. Traditional Croatian Food Guide: You asked we answered our must-try list of Croatian food. Cover the bowl (I use a plastic shopping bag to help them steam) and set aside for around 20 minutes, Once cooled, remove the skin from the eggplant – you don’t need the skin, so it can be thrown away, Peel the peppers, remove the core and the seeds – again, you don’t need these bits, toss them, Transfer the remaining pepper and eggplant into a food processor, add the garlic, Add the oil and vinegar to the food processor and add as much salt and pepper as you like, Pulse the contents of the food processor until a smooth consistency is achieved, Take a medium-sized saucepan and empty the contents of the food processor inside the pan, Over a low heat, simmer the contents for around half an hour, ensuring that you stir constantly.