Warm, Marinated Olives Appetizer Recipe | Savoring The Good Stir every 2 minutes until warmed through. Once you taste these warm olives, you’ll wonder why you’ve been eating olives cold all these years. They’re easy to eat finger food and offer a surprising twist on typical olives. Once it’s been used to cook the olives, with all the aromatics included, it will have a wonderful citrus and herb flavor that lends well to salad dressing. She’s been making them at home ever since. Where other olives are aggressively salty, Castelvetranos are mild and soothing. The orange and peppercorn flavors blend really well with the basil and pine nuts. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Heat olive oil and olives in a medium sauce pan over low heat on the stove top for … Choose a minimum of 2 or any combination. Castelvetrano olives can often be found either on a fresh olive bar – raw and unmarinated – or preserved in a jar. Roast in the oven for 45 minutes, stirring at the 30-minute mark. Where other olives are mushy, Castelvetranos are firm. If in a hurry, microwave the olives in a microwave safe bowl on high in 2 minute intervals. That’s what makes them so delicious and unique. Keep the olives in the fridge for up to a month, if they last that long! They can also be reheated either in the microwave or the stovetop, if you have leftover olives that don’t get eaten, though I doubt that will happen. Marcona almonds and Castelvetrano olives are warmed over the stove in a small heavy bottom pot or dutch oven . https://www.epicurious.com/recipes/food/views/warmed-spiced-olives This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jared olives, olive oil, rosemary, garlic and aromatics. Porcelain Baking Dish, 8 x 8 inch Double Handle, Grey, J.A. These warm Castelvetrano olives are a hit to serve while entertaining guests. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. I am adapting a recipe I found at ButterEggs.com. The flesh of the olive is more substantial than other olives, which makes it a perfect eating olive for appetizers or finger food at parties. This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jarred olives, olive oil, rosemary, garlic, and aromatics. I would say use your favorite olives in this recipe but you may want a few suggestions. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Serve the olives hot. We’d love for you to share it on your Pinterest board! Add the rest of the ingredients to the dish and toss to coat. Last Modified: November 28, 2020. Like this recipe? Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Additionally, the flavor is very mild, and they do not have the bitterness that many green olives exhibit. Serve as a simple appetizer, as part of a cheeseboard, or pulse in a food processor to make an olive tapenade. Your email address will not be published. If in a hurry, microwave the olives in a microwave-safe bowl on high in 2-minute intervals. Olives are considered a ‘good fat’ and are a nutritious part of any diet, but as with anything – it is best to eat them in moderation. Your email address will not be published. They are the polar opposite of pungent-tasting olives like kalamata olives. I made a similar recipe to this one, years ago but lost it. Remove from heat a few min before serving to cool slightly. Here are some delicious options. This article has links to products and services we recommend, which we may make commission from. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Henckels International 3-pc Bar Knife & Board Set. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. They are also a great source of vitamin E. The recipe is really easy to make. We love to see your photos of our recipes! Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Place the drained olives in a baking dish. Stir each 2 minutes until warmed through. Give roasted marinated olives as a hostess gift. Step 1 In a medium saucepan, combine the oil with the lemon zest, rosemary and garlic and cook over moderate heat until the garlic just begins to brown, about 6 minutes. Remember where you saw it first. I got this recipe from a friend of mine, Marsi Buckmelter. This isn’t the exact recipe they use for their olives, but it’s a very close representation. The olives are so popular that they are still on the menu at Pizzeria Delfina. Warm Olives with Rosemary, Garlic and Almonds, topped with chili treads. Please utilize your own brand nutritional values to double check against our estimates. Don't have Pinterest? The inner flesh is medium-soft, and it has a buttery feel reminiscent of an avocado. Bring a skillet to a low medium heat with extra virgin olive oil, drained Castelvetrano … On the outside, Castelvetrano olives have a crisp feel and a crunchy texture. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. The texture changes, the flavor is enhanced – they’re just better warm.