Top goat cheese with arugula. Here’s the perfect solution: Turkey quesadillas with goat cheese, healthy homemade blackberry jam, and fresh sage. Your email address will not be published. Oil down the grill grates to ensure the patties do not stick. In a cast iron skillet, heat 1 tablespoon of oil olive on medium heat until pan and oil are hot (approximately 1 minute). Let me know how you liked the recipe! 3 slices of thick creamy goat or brie cheese (I used Zingerman’s Detroit Street Brick) 2 T. of fig jam (or your favorite jam) 1. Top with turkey and cheese. Required fields are marked *. Fortune theme by Pixel Union, powered by BigCommerce. Use a. Wrap your fully assembled burgers in parchment paper. Allow to cool in a large mixing bowl. I’ve been dreaming of tomato jam ever since I ate a breakfast scramble with homemade tomato jam & goat cheese. Happy cooking, Homebody family! I promise your guests are going to love these burgers. Add the turkey burger, and top with a tbsp of quick tomato jam. Once the quick tomato jam is complete, the onions will have cooled, and you can proceed with the burgers. Gone are the days of dry, tasteless turkey burgers. Spread a generous dollop of jam on each slice of bread. I’ve said it once, and I’ll say it again! Avocado Strawberry + Goat Cheese Sandwich, EGG, GREENS AND GOAT CHEESE BREAKFAST SANDWICH, Pimento Cheese & Bacon Jam Grilled Cheese Sandwich, Blueberry Basil & Goat Cheese Panini Sandwich, GLuten Free/Keto/Vegan/Organic/Superfoods, View all St Roger Abbey French Patisserie. Be sure to oil your grates before laying the meat on the grill. Add diced onion and sauté until onions are translucent and golden brown (approximately 5-6 minutes). My quick tomato jam not only comes together quickly, but highlights the true flavor of summer tomatoes with minimal ingredients. Wipe the skillet down with a paper towel. Comment below, or share a picture on Instagram with the hashtag #HomebodyEats. Proceed by making the quick tomato jam (see instructions below). We used a gluten free bagel substitute in this recipe. In fact, they may be some of the best turkey burgers I’ve ever made, and they are inspired by the clean and fresh ingredients of summer. The juicy, delicious turkey burger is bursting with flavor from the tangy goat cheese, sweet tomatoes, and basil. Easy, healthy, and the perfect way to use that leftover turkey! 2 slices of leftover turkey. I hope you leave excited and inspired to create your own recipes, showcase new creations to your friends, and build a community of people who live for their next adventure in the kitchen. Recipe: Turkey, Peppery Goat Cheese and Fig Jam Panini. Add cherry tomatoes to the skillet. I don’t know about you guys, but we ALWAYS have leftover turkey after Thanksgiving. Some of the links on this page may be affiliate links. Use your hands to combine the ingredients together. If food is your passion project, stick around! Place the sandwich into your panini press, and lower the lid. Your email address will not be published. Place the other slice of bread on top, cut sandwich in half, and enjoy! Arrange turkey over the cheese and preserves, and pile greens on top of turkey. I need something that has great flavor, but takes no time to whip up! © document.write(new Date().getFullYear()) Foodie City Network. 2 slices of hearty thick-sliced bread. Homebody Eats is a participant in the rewardStyle & Amazon Associates, affiliate advertising programs designed to provide a means for sites to earn advertising fees by linking to products we daily use & trust. Form five 1 inch thick patties (6-7 ounces of meat per patty). That’s it!! Turkey burgers are very fragile. The Best Turkey Sandwich Jam Recipes on Yummly | Fig And Brie Turkey Sandwich With Hillshire Farm Naturals® Turkey, California Style Turkey Sandwich, Talladega Turkey Sandwich ... bread, raspberry jam, ham, provolone cheese. In a cast iron skillet, heat 1 tablespoon of oil olive on medium – high heat until pan and oil are hot (approximately 1 minute). Remove from heat. (You can soften the cheese in the microwave for 5-10 seconds to make it spreadable.) I teach home chefs how to master culinary fundamentals with every new recipe. The thing is, true homemade tomato jam is just too much work. You'll love the tangy, savory, sweet flavor combo in this easy sandwich recipe! Cook turkey burgers until they reach an internal temperature of 165 °F, flipping the burger halfway through. Spread jam over the goat cheese. I’ve got one more week of Labor Day inspired grilling meals for you! While the grill is coming to temperature, add ground turkey, tomato paste, basil, salt, and pepper to the mixing bowl with sautéed onions and garlic. Want perfectly cooked meat every time? As an Amazon Associate I earn from qualifying purchases. Stuffed between your favorite tortillas, and grilled to perfection. Duke's Mayonnaise, romaine, red onion, greens, bread, turkey and 1 more. Thanksgiving Turkey Sandwich Duke's. Add in minced garlic and allow to cook for an additional 2-3 minutes. Smash tomatoes with a fork to create a water, jam-like consistency. All product reviews and opinions are my own. The key to making the perfect sized homemade burger is making sure the patties are thin and a little larger in diameter than your buns. Remove onion and garlic from skillet. Even with the oil, be careful when you flip your burgers. When you’re grilling, be sure to only flip your burgers once, and NEVER smash the juices out of your burger. Add the burgers to the grill, flip, and remove from the grill. The diameter of raw patty will shrink, and the thickness will increase as cooked. This is going to help your toppings stay inside the bun while you are eating. Hey there, I’m Jessica! Assemble your burgers by toasting an everything bagel and spreading 1-2 tbsp of goat cheese on the bagel. Wrap burgers with parchment paper to help prevent the toppings from leaking out. Spread softened goat cheese over one slice of bread. Cook over medium heat for 7-8 minutes until tomatoes begin to blister and burst. If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission.