I followed recipe exactly but it was not cooked for at least another 1/2 hour. Remove the springform ring, top the cheesecake with fresh raspberries and serve. this is surprisingly decent. © 2020 Discovery or its subsidiaries and affiliates. Silken tofu is softer and more fragile than regular tofu-perfect for desserts like this. This search takes into account your taste preferences. … Percent Daily Values are based on a 2,000 calorie diet. I added a blueberry topping and it tasted great...a definite bonus to my evolving veganism! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the crumb mixture into the prepared pan; press it evenly into the bottom and use a measuring cup to smooth it evenly about 2 inches up the side. Put the dough into the pan and press it down firmly as well as 2/3 from the sides. Add the vegan cream cheese, sugar, cornstarch, vanilla, lemon juice and zest and orange juice and zest and process again until smooth and combined, 2 minutes more. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Bake the small pans for approx. The consistency was excellent and it held up very well. i got a HUGE package of tofu from Costco and was looking for something to do with it. Copyright 2014 Television Food Network, G.P. Last updated Nov 11, 2020. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was tastey and very satisfying...although it took significantly longer than 30 minutes to cook. Info. This recipe is definitely a keeper. And watch videos demonstrating recipe prep and cooking techniques. Sign up for the Recipe of the Day Newsletter Privacy Policy. The next go round I'll probably add more lemon juice and less sugar.:). Information is not currently available for this nutrient. Most said it didn't taste bad it just wasn't what they were expecting. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Congrats! Bake in the preheated oven until slightly brown, 20 to 30 minutes. A vegan alternative to cheesecake. Add the graham crackers and sugar to the bowl of a food processor and process until fine crumbs form (you should have about 1 1/2 cups). I'm thinking that maybe those who didn't get a smooth consistency used the wrong type of tofu. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I did add in a small amount of dairy free cream cheese. My husband who is a serious cheesecake fan even liked this a lot. Most disappointng!!! I used the extra firm tofu as suggested and no matter how much I used the blender the consistency wasn't smooth at all and the flavour was awful in fact it was disgusting. This turned out really good. About 30 minutes prior to serving, remove the cake from the refrigerator (if it weeps overnight, gently dab the top with a clean paper towel). This is a great recipe for starters, but mine was runny and did not really taste like "cheesecake." 30-40 minutes, the large one for approx. it also makes a great pareve dessert for those that are kosher. i used the blender and the cake is very smooth & creamy. Once blended, pop this in the fridge and let it set over night or the next 2 days so the Vanilla flavor can overpower the bean taste. Refrigerate until chilled. All rights reserved. Most people won't think twice about serving basic cornbread when is on the table. All rights reserved. You will know that you are using the right stuff because it will come out of the box very silky and smooth looking to begin with. Preheat an oven to 350 degrees F (175 degrees C). if you are a regular meat/dairy eater like me you'll say "hmmm tastes alittle like soy". © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The other tofu's are not silky smooth even before blending. this link is to an external site that may or may not meet accessibility guidelines. cream cheese, salted butter, vanilla extract, cinnamon, sour cream and 4 more Strawberry Cheesecake Vegan Magic cream cheese, agave syrup, soy milk, water, lemon juice, firm silken tofu and 5 more