What does Taleggio cheese taste like? The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity … Intense flavours are promoted in the thorough washing of the rind during the aging process, resulting in a strong aroma and a rich yet mellow taste. Taleggio cheese is a pungent cow's milk cheese from the Lombardy region of Italy. It is thought that this may be one of the oldest soft cheeses. Taleggio is an Italian cheese made from cow’s milk. It is a soft cheese that some would also call creamy (think Brie cheese). The weight of a taleggio cheese varies between 1,7 and 2,2 kg, depending on the technical production conditions. The cheese is cave aged and becomes quite tangy. If it is a young cheese, it has a mild, sweet, and somewhat fruity taste. The cheese … If it is aged for a while, Taleggio … Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio. Made from local cow’s milk, Taleggio uses five different types of mould to produce the red smear that gives it its unique look and flavour. The taleggio cheese is immediately recognizable by its quadrangular parallelepiped shape and its sweet taste, but with a barely perceptible sour flavour. It is a cheese … For the purest taste of Taleggio’s gustatory mosaic, try spreading some of the paste on a hunk of rustic bread; the rich, meaty primary flavor creates a super-savory pairing, making the subdued fruitiness of the cheese …