Add 2-3 Tablespoons sauce for every cup of sprouts. Cosy Cupboard Bowl. Pre-heat the oven to 210C and melt 1 tbsp of coconut oil or ghee in a large baking tray spaced out or use 2 trays as you don’t want them overcrowded. Remove the rounds, top with your toppings and enjoy. sea salt & pepper Sliced thinly, the sweet potato lends a chewy, satisfying texture. Scatter over the onion slices and bake for a further 10 minutes until the onions are soft. Slice the pears into thin slices and submerge each slice in the water. Add a dollop of the guacamole to each slice of sweet potato, 1 teaspoon medium-hot salsa, a few thinly sliced pieces of purple cabbage or red onion and lastly top with chopped fresh cilantro leaves. Bake for 15 minutes then … Fill a small bowl with water and the juice of one lemon. Assemble each sweet potato canape with a spoonful of cheese, then with bacon and onion. You can prep the rounds in advance and pop them in the oven to warm through, if you like. With this last little stretch of winter, I love to enjoy all love seeing all your photos of my recipe recreations! Do you need nibbles this festive season? Made into chips. so any sweet potato variety you can find would work just fine. Choose to bake someone, Made these tarts more than a month ago. Avocado: the Smooth Superfood For this inaugural canapé, I used … Preheat the oven to 180 ℃ and line a baking tray with parchment paper. I just love how easy it is to adjust the toppings to what’s dinner party. Wash and then slice the sweet potato into 1 – 1.5 cm slices. Sweet potato Canapes qualifies to be a great tea time snack as well as party starter . Wash and then slice the sweet potato into 1 – 1.5 cm slices. 1cm pieces. ABOUT Sweetpotato Canapes RECIPE. Bake for 15 minutes then flip over and bake for another 10- 15 minutes on the other side until tender and crispy edges. Preheat the oven to 400 degrees. Pre-heat the oven to 200C and melt 1 tbsp of coconut oil or ghee in a large baking tray. This simple recipe is best as a tasty appetiser before a Thanksgiving meal. Meanwhile, prepare the toppings. It’s strong enough to hold heavier toppings like a slice of roast beef and a morsel of onion confit, or spoonful of seafood salad. Impress your family and friends with this easy and Toss in the melted oil, sprinkle with salt and pepper and roast in the oven for 15 – 20 minutes depending on how thick you sliced. Tried it out using tuna, red onion and a good strong cheddar (all I had in the house!). Soak the sundried tomato in a bowl with hot water until hydrated again then drain the water. on when I’m cooking and of course it’s the perfect appetizer for any holiday or Finely chop the peanuts and parsley. Spread out evenly on the tray and drizzle with olive oil and season with salt and pepper. Curry. This simple recipe is best as a tasty appetiser before a Thanksgiving meal. It really is as simple as, Not that it was my intention to start a revolution, Having a mental bake down ? Preheat the oven to 180 ℃ and line a baking tray with parchment paper. Put the potato pieces into a pan and sprinkle with a little olive oil (alternatively, use a pastry brush and coat all sides with the oil). 2. I As always if Use the back of a fork to smash the avocado in a bowl until smooth then add a squeeze of lime, salt, pepper and smoked paprika. This recipe was born out of my love for something to nibble Spread out evenly on the tray and drizzle with olive oil and season with salt, pepper and smoked paprika. 3 large sweet potatoes, long and thin best (no need to peel, just scrub well). appetizer, healthy, pear, sweet potato, tahini, sesame seed butter or substitute with goats cheese/ vegan ricotta cheese, appetizer, Canapés, Hummus, Mediterranean, Sundried tomato. Pre-heat the oven to 200C and melt 1 tbsp of coconut oil or ghee in a large baking tray. I love sweet potato. The subtly sweet potatoes with the rich bitterness of the bal… Infact your kids wouldn't mind taking these in their tiffin boxes too. appetizer, avocado, Canapés, mexican, sweet potato. Toppings: Wash and then slice the sweet potato into 1 – 1.5 cm slices. Season to taste and use to coat the upper surface of the sweet potato pieces. Leave them to cool slightly then top them with the chopped peanuts and parsley. Toss in the melted oil, sprinkle with salt and pepper and roast in the oven for 15 – 20 minutes depending on how thick you sliced. the comforting winter foods one last time and what better than with this array Add about 1 teaspoon of tahini or thin slice of cheese to each sweet potato slice. Serve to your family and friends immediately. Don’t roast for too long as that will make it difficult to pick up as a canapé. Use veg – for really quick canapes, go for cucumber or radish and for something heartier and hot, sweet potato rounds, beetroot or squash with your fave toppings. Using a sharp knife or a mandolin, slice the sweet potato into 1/2" thick rounds. Save my name, email, and website in this browser for the next time I comment. This recipe is sponsored by my favourite online store Faithful to Nature. Another interesting part of these Sweet potato Canapes is that you can top it up with any dip/chutney or even jam and keep changing its taste. delicious appetizer to go with some bubbles at the next dinner party. Garnish with a bit more rosemary and serve warm! On top of being easy to prepare, the flavors in each bite combine in mouth-watering harmony. Why travel abroad when you can have a picnic in yo, I freaking LOVE my job. These cripy baked canapes are full of goodness and they for sure will make your kids ask for more.