Thanks for visiting. Makes 1 12-inch pizza. 2 tbsp olive oil, divided; 8 oz portabella mushrooms, chopped into bite-sized pieces; 3 cloves garlic, minced; 6 oz baby spinach, chopped; 1 ball prepared pizza dough; a few tablespoons flour (for working with the dough) 1/4 cup grated Parmesan cheese Required fields are marked *. 2 cups baby spinach leaves, tightly packed. Sprinkle with a small amount of salt to help remove liquid from the mushrooms. Pre-bake the crust for 8 minutes, until light golden brown. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Top the pizza with the diced tomatoes. Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Remove from the oven and brush the top surface with a small amount of olive oil. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Top with the goat cheese and return to the oven for 8 minutes longer, or until the crust is baked through and the goat cheese is bubbly and lightly browned. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! Bake in the oven until golden brown and the pizza edges begin to crisp. Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Heat the olive oil in a large pan over medium heat. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. Bake in middle of the oven for 15 minutes until crust is cooked. Spread the mushroom-spinach mixture evenly over the pizza crust and season with a little freshly ground black pepper. Cool for 5 minutes before slicing. 1 pizza dough for a 12-inch pizza (I used the cast iron pizza dough recipe from The Alaska from … Prepare the pizza crust by rolling or stretching the dough to a 13-inch circle and placing it on a lightly oiled pizza pan. 5.7 g Top with mozzarella, spinach, and then top with the mushrooms and onion mixture. Season with salt and pepper. Add the garlic, continue cooking for 1 minute, then add the mushrooms. I use Recipe #31072 for the crust, but use 1 cup of white whole wheat flour in the mixture. Slice the Chavrie log into 1/8 inch slices and lay evenly on top of the pizza. Fresh spinach, sautéed mushrooms and crumbled goat cheese top our favorite, white-wheat pizza crust to make a fabulous, meatless pizza dinner. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Remove from the heat, add the spinach, toss to combine and set aside. Your email address will not be published. Pinch the dough to create a raised rim if desired. Preheat 1 T of of olive oil in a pan, and gently sautee the onions and mushrooms until al dente. originally published October 13, 2014 — last updated September 29, 2020. Your email address will not be published. Spinach, Mushroom and Goat Cheese Pizza. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top. Sautéed mushrooms, onion and garlic combine with fresh baby spinach and crumbled goat cheese to make a delicious, meatless pizza dinner. Top with mozzarella, … SUBSCRIBE: Get our latest recipes via email: sign up. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Lynne Webb is the editor, publisher and recipe developer. This pizza is good. 1 %. Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. Spread the mushroom and spinach mixture over the pizza shell. Add the onion and sauté until soft and translucent, 2 to 3 minutes. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Total Carbohydrate Continue to sauté until any moisture given off by the mushrooms has evaporated and they are nicely browned, 3 to 4 minutes longer.