Add leek & cook, stirring, for 5 minutes, or until soft. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses. Take off the heat. Sprinkle the feta on top. Add garlic and spinach leaves and cook until spinach … Place pumpkin in a bowl, add 1 teaspoon of olive oil, soy sauce & toss to coat. Season with salt and pepper. Frittata’s are a simple healthy option and work well for breakfast, lunch or dinner. Add the pumpkin and spinach mixture and spread evenly. Whisk the eggs and pour them into the prepared pan or cake tin. This Pumpkin Frittata with Ricotta Cheese is so quick and easy! Add the spinach and cook until just wilted. Take out the garlic. There’s nothing quite like being pressured for time when cooking for a hungry crowd...but thanks to winter, by the time you get home, it's dark and let’s face it, we all need some inspiration to cook something that’s quick, filling and healthy! If you make this pumpkin frittata … Roast Pumpkin pieces with fresh ricotta cheese, spinach, eggs, cream and cheese topped with pine nuts make this a frittata packed with flavour!. Heat remaining oil in a frying pan over medium heat. Bake for 15-20 minutes or until set. Or, if you fancy other frittata recipes, have a look at this spinach and feta frittata and this potato frittata. Tip onto a baking tray & roast for 25 minutes. And since it’s pumpkin season, here there are more pumpkin recipes: vegan pumpkin pasta, pumpkin quiche, pumpkin muffins, and spicy pumpkin and carrot soup.