Tossed in an easy light balsamic vinaigrette for the most delicious healthy lunch or dinner. 10 mins. Makes 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user GENERALISSIMA. Prep. More grilled chicken salads I love are Houston’s Grilled Chicken Salad tossed in a honey-lime vinaigrette and topped with a delicious peanut sauce, Grilled Romaine Corn and Chicken Salad with a salsa dressing and Grilled Chicken Salad with Strawberries and Spinach.. Serves. Cook Time. This is my favorite marinade for grilled chicken, the longer it marinates the better. Chop the kale, spinach and lettuce coarsely and mix together in a large bowl. Kale is very fibrous and hardy, and unlike thinner spinach or lettuce, it can feel a little tough and chewy in the mouth. Prosciutto chicken with spinach and kale . Kale waldorf salad with chopped chicken breast, avocado, goat cheese, tart cranberries, apples and crunchy toasted walnuts. 4 . Peel zested orange and roughly chop wedges. Toss to coat well with dressing and top with sliced chicken. Cooking. I like chicken best when its grilled over briquettes. 5m. Prep Time. Chop washed kale, spinach, walnuts, cranberries and tomatoes and put into a bowl with dressing. Total Time. Add to salad. This is another reason I love warm weather (although I’ve been known to bbq in the snow…you gotta do what you gotta do). Ingredients. Massaging it with a little salt and/or lemon juice breaks down those tough fibres, making the leaves softer and more palatable. 10m. Of course my first recipe of 2017 is bound to be a salad. 20 mins. Team tender chicken breasts wrapped in crispy prosciutto with a salad of baby spinach and kale for a delicious weeknight meal that is ready in just 15 minutes. 10 mins. Hashtag #typical? Grill the chicken .