Shop for more Buy Thanksgiving Meals online available online at It's normal for ham to be pink, even if it's fully cooked. Buy Great Value Boneless Smoked Ham from Walmart Canada. Hams come fresh or ready-to-eat. It takes about two seconds. Keep it tightly wrapped or store in a giant ziploc bag pushing as much air out as possible. Joined Jan 12, … Over 35 Years of Excellent Service. Your ham should smell fresh, salty if it's cured or possibly smoky if it's been smoked. Considered a gourmet's choice, they are expensive and … Color Changes. I got a couple of small uncured smoked boneless hams for our Easter dinner today. Their sides are gross too, and way overpriced. C. chimo2u DIS Veteran. Call us Today ... gold, red, green, blue, orange, brown/beige, and pink/purple foils. Call us Today: 800-521-0054. In an unopened store wrapper it'll last in the fridge for months Once it is opened it will still last for a long time at least a month. The butt portion of a ham tends to be leaner while the shank is easier to carve. Please don't bother to freeze the ham. One of the products Smithfield offers is a spiral ham, a pre-cooked and pre-sliced ham. If you want ham w/ ham flavor get a real Smithfield ham, not a sugary mess. It is in a purple wrapper. I just realized they have string nets around them. Smithfield’s Pure Farms are committed to meeting the needs of consumers with good food served the right way. Ham is made from the front leg of a hog, while the back leg renders a pork shoulder picnic. D. dhuba Mouseketeer. Smithfield Ham In order to be labeled a Smithfield, this specially aged country ham must be cured in this specific manner within the city of Smithfield, VA. Smithfield is a global pork producer that boasts over 50 brands of pork products and is the world’s largest producer and processor of pork, according to the company's website. The Pure Farms product line meets the highest level of USDA standards with minimal processing and no antibiotics, steroids, hormones, or artificial ingredients. It shouldn't be appalling to your nose. Check out the many colored ham foil we keep in stock and learn about customization options! Joined Jul 10, 2005. Everything i read suggests these should be left on while roasting to hold the hams together - but I had planned to score the hams criss-cross and glaze at the end, obviously the strings would be in the way for those steps. The meat is deep red in color and salty with a pungent flavor.