The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. This is definately a keeper! I used Pie Crust I from this site. Make sure to put some of the sugar mixture on the bottom like the recipe states. A strawberry rhubarb pie, is a type of tart and sweet pie made with a strawberry and rhubarb filling. Add cinnamon or nutmeg to taste. The only thing I did different, since I used green rhubarb, was tint the sugar with 2 drops of red food coloring before adding the flour. If you want strawberries and nothing but, try Bonnie Source: Better Homes and Gardens Save Pin Print. The combination of the almond pie crust with the strawberry rhubarb pie filling is just perfection. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pastry for double-crust pie (9 inches): Combine 2-1/2 cups all-purpose flour and 1/2 tsp. Repeat about halfway through. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. On a lightly floured surface, roll each piece of dough out into two 12" rounds. In its early years, rhubarb was primarily used for pies, earning it the nickname “pie plant.” Field grown stalks are usually red with green leaves. © 2020 Land O’Lakes, Inc. All rights reserved. Has it inspired you? Both cooked and raw rhubarb freeze well, so you can enjoy it year-round. Vegetable or Fruit? Place pie on lowest rack in oven. In fact, in 1947, a New York court decided that since Americans primarily used it as a fruit, it would be considered a fruit for the purposes of regulations and duties. Don't bother with the butter; you don't need it at all. Rhubarb is very acidic so make sure you cook it only non-aluminum pots. Fun fact just for you. But the plant didn’t come without its problems. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also sprinkled a little sugar on top the crust. (Unfortunately, you can’t use all strawberries or the pie comes out flat tasting and mushy. Preheat oven to 450 degrees F (230 degrees C). … I also added some cinnamon to the sugar mixture..just because I love that flavor. Land O'Lakes Test Kitchen. I did make some little changes tho--I upped the rhubarb per pie to 6cups (could have done fine with 8 I think), kept sugar at 1 1/3 cup, upped the flour by half for a non-running pie...added 1 tsp cinnamon to the flour/sugar mix, and a few drops of vanilla to the pie all around, before baking..milk and sugar on top before baking made a flaky, crispy top crust--gosh but the kids LOVED THIS, so did the husband...out of vanilla ice cream so used some RediWhip instead. It's just like my grandmother's. Check out our VVO 2 Puzzle 7: Rhubarb Pie guide to find out what you need to do to make it. Whichever it is, it’s delicious. This recipe calls for equal amounts of strawberries and rhubarb, but it’s equally good when the 4 cups of fruit is almost all rhubarb, with just a handful of strawberries – wild ones, for instance – thrown in for color and flavor. What else would you like to know? Since you can make this dessert with fresh or frozen stalks, you can make this rhubarb recipe any season of the year. I have tried both tapioca and flour for thickening. And do NOT--as some other reviewers have suggested--mix up the flour/sugar mixture with the fruit before adding the fruit to the pie shell. If you mix the sugar up with the fruit, you don't get that crispy crust, and the large amount of water in the rhubarb will definitely make the bottom crust sodden. Did 2 of these today, but next time I'll do 3 or 4 on one day. The species Rheum rhabarbarum (syn. Never eat the leaves. The Heritage Cookbook Project on May 6, 2019 at 7:14 AM I am glad that you enjoyed the brief history of rhubarb. Botanically speaking, rhubarb is a vegetable, but most people consider it a fruit. Don't worry: the sugar makes its way through the fruit anyway, so you won't have parts of the pie too sweet and other parts too tart. The only thing I forgot to do was put some foil around the edge of the pie crust for the first fifteen minutes to prevent over browning. 2 tablespoons butter, cut into pieces. Reply. To complete the puzzle you will need: - Complete puzzle 6 - Rhubarb - Apple - Dough - Master farmer - Crafting technology: level 2 - Farming technology: level 2 The first thing you need to do is get the ingredients to make the pie. Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Other than that, its a fantastic recipe!! Add comma separated list of ingredients to exclude from recipe. Facebook Tweet. Thanks. This recipe gives the right balance of ingredients to give you a perfect pie. Amount is based on available nutrient data. The hothouse variety has pink to pale red stalks and yellow-green leaves. Percent Daily Values are based on a 2,000 calorie diet. More. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. For more great ideas on how to use rhubarb, browse our Rhubarb Recipe Collection. Only the stems are used in cooking, the leaves are toxic. I won the rhubarb pie contest and the $100 prize again yesterday with this recipe. Within 25 years, it had become so popular that it was a regular offering at produce markets. R. undulatum) ... Rhubarb in the US is also often paired with strawberries to make strawberry-rhubarb pie, though some rhubarb purists jokingly consider this "a rather unhappy marriage". LOVE THIS RECIPE! It was so common as a pie filling that the first cookbooks refer to rhubarb as “pie plant”. The seventh puzzle in Virtual Villagers Origins 2 is solved by making a Rhubarb Pie. Let’s get started making Rhubarb Sauce! My only suggestion is to brush the top of the pie with one egg mixed with a tbsp water and sprinkle with sugar. Update 5/20/07 The leaves of rhubarb are POISONOUS. Add comma separated list of ingredients to include in recipe. … The History of Rhubarb Although Rhubarb is usually considered a vegetable, for purposes of regulation in the U.S. since it is mostly used as a fruit it is counted as such. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. I added 3 drops red food color to the sugar. Love the history you shared for this pie. Heap rhubarb over this mixture. Sprinkle 1/4 of it over pastry in pie plate. This custard dessert is great for a big crowd or a special occasion. You saved Fresh Rhubarb Pie to your. I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. A favorite Land O'Lakes rhubarb recipes is Aunt Emma’s Rhubarb Custard Dessert. Congrats! Rhubarb sauce is easy to make and only requires the addition of water and sugar. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. Make sure you don’t use too much water; rhubarb stalks already contain a great deal of it. Send Text Message. Popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Combine sugar and flour. this link is to an external site that may or may not meet accessibility guidelines. This Strawberry Rhubarb Pie recipe comes from The Settlement Cookbook, but the Almond Crust is from the American Woman’s Cookbook. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Thanks for a keeper. So make mouths happy and give this old fashioned vegetable—or fruit— a try this spring. Its tart flavor works well for crisps, muffins and coffee cakes. 1 recipe pastry for a 9 inch double crust pie.