If you like seafood, then this recipe is an easy way to cook a fabulous family dinner in only 20 minutes. As a result, I had to make more the next day to feed his craving, in a quest for this naturally sweet pea purée. Seared Scallops With Parmesan Pea Purée. Transfer scallops to a platter and keep warm in the oven. Prep Time 5 minutes. Servings 2 people. Serves four. Press through a fine- meshed sieve for a smoother consistency. It did not work out that way, however. To make PEA PURÉE: Melt butter in a frying pan. Pour into a blender and purée until smooth. When the pan is piping hot, add the Author Kiki Johnson. Sauté shallots in butter for a couple of minutes or until translucent. Calories 350 kcal. This recipe combines the sweetness of the scallops with the smoky earthiness of crisp pancetta, all counterpointed with the freshness of a pea and mint puree. Add peas and cream, and simmer for about 3 minutes. ahintofwine.com/recipe/seared-sea-scallops-bacon-leek-and-pea-puree My family and I loved it. Pan-fried scallops with crispy pancetta and a pea puree. 12 scallops, with coral, per person. Ingredients. Pan-seared scallops are the best, especially because they have that nice burnt, brown color to it. https://www.bostonchefs.com/recipe/jose-duarte-seared-scallops My husband couldn’t stop eating the pea purée, even though the scallops were impeccable, if you ask me. Heat a sauté pan or cast-iron skillet over high heat. Scallops are a delicious starter for any dinner party, and they're genuinely easy to cook and prepare. Total Time 30 minutes. Keyword pan seared scallops, pea puree recipe, scallops with pea puree . In this prosciutto-wrapped scallops with pea purée dish, in my mind peas are supposed to be playing second fiddle. Ingredients. The parmesan pea purée goes so perfect with the seared scallops. Cook Time 25 minutes.