In a large bowl, combine cooked and cooled tortellini with bell pepper, grape tomatoes, cucumber, red onions, mozzarella, pepperoni, olives, and parsley. It starts with rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini tossed together in a delicious homemade Italian dressing, making it the perfect Classic Italian Pasta Salad recipe to serve as a side for a BBQ or potluck. I think it tastes best when it's allowed to sit in the refrigerator for 24 hours. Add pepperoni, broccoli, cheese, black olives and tomatoes. Your email address will not be published. This is one of those recipes which allow for as much or as little liberties as you like! "Then, before serving, all you need to do is toss it with the dressing and cheeses. Made this for a reunion and got rave reviews..everyone loved it..was asked for the recipe as well.Thanks Evelyn for submitting a winning recipe. A good salad......I added more cheese, and since the dressing I used was pretty tart, I added a couple teaspoons of sugar. 1. Transfer pasta to large mixing bowl and mix well tomatoes, olives, pepperoni, cheese and Italian dressing and all other ingredients, cover and place in refrigerator. Mix in the Italian dressing to desired texture and taste. Add garlic, oregano, salt and pepper; toss. | A Wicked Whisk |, Start by bringing a large pot of salted water to boil. Cook macaroni according to package directions; drain and cool. Taste of Home is America's #1 cooking magazine. Italian Pasta Salad is an easy, flavorful side dish with veggies, pepperoni, cheese and Italian dressing. I usually like this best when it has been made the day before. Make for parties, potlucks and backyard barbecues. Everyone always loves this cold pasta salad with homemade Italian dressing. From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York—and then come back for more! + cooling. Just before serving, add dressing and cheeses; toss. ), pepperoni, cherry tomatoes, cucumber, red onion and the … In large bowl, combine rotini and remaining ingredients except 2. Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and "—Evelyn Harrington, Glens Falls, New York, Italian Pasta Salad with Pepperoni Recipe photo by Taste of Home, Prep: 15 min. "Feel free to prepare it in advance," Evelyn advises. Drain and rinse under cold water until pasta is cool. One of my favorite things about this salad is that you can use the veggies you have on hand, swap things out for your favorite ingredients, and you can make it … + chilling Cook: 15 min. 15 Essential Indian Cooking Tools for Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) sliced mushrooms, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, 1 bottle (8 ounces) Italian salad dressing. Italian dressing, large pitted olives, feta cheese, rotini pasta and 1 more #ad Best Pasta Salad with chicken, pepperoni, and Italian dressing The Dwelling Tree tomatoes, black olives, Wish-Bone Italian Dressing, artichoke hearts and 5 more Just like dust bunnies and crumbs dropped and forgotten (or ignored?) The classic version calls for a corkscrew or rotini pasta (we love tri-color! in the corners of the kitchen, there’s always a … My family and friends request I make it often. Cook rotini according to package directions; drain. Easy Italian Pasta Salad. Cook pasta according to package directions for al dente. Sprinkle with Supreme Salad seasoning. Italian Pasta Salad is probably one of the most popular pasta salads. Pumpkin Ravioli in Apple Sage Butter Sauce. Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, … I personally love to jazz this When cooked, drain pasta and rinse with cold water until pasta has cooled. Refrigerate. While rotini is boiling, chop the tomato, cheese, and pepperoni sticks. Chill in fridge. Drain pasta and place into a large serving bowl. In a small bowl or measuring cup, whisk together dressing ingredients: olive oil, red wine vinegar, oregano, garlic powder, red pepper flakes… It is delicious !! Classic Italian flavors make this super easy pasta salad with pepperoni, veggies, and Italian dressing a potluck favorite everyone will love. Transfer pasta to large mixing bowl and mix well with all other ingredients, cover and place in refrigerator. Picky eaters. Quick, easy and tangy, this Italian Pasta Salad with Pepperoni is the perfect side dish. Place in a large bowl; add the next seven ingredients and toss. You may want to add a bit more dressing and another squeeze of lemon immediately before serving, I usually make this the day before I actually need it, I think it tastes better the next day . Brunch Pro Theme by Shay Bocks, Italian Pasta Salad with Pepperoni is the perfect cold pasta salad to bring to any BBQ, potluck or summer backyard party. Add pasta to boiling water and cook to package instructions. You may want to add a bit more dressing and another squeeze of lemon immediately before serving.