We have eaten this omelette for dinner and breakfast several times since the posting. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, 1 to 2 teaspoons snipped fresh chives, plus more for serving, 1 sprig fresh thyme, leaves removed and torn, 1 tablespoon grated Parmesan cheese, plus more for serving. A keeper! Also, a great way to use the herbs growing in the garden. Stir to combine. Use a two-sided omelet pan (see photo on right). Add half of eggs to skillet. Enjoy the enticing mixture of smoky Parma Ham, aromatic fresh basil seasoning topped off with a dusting of parmesan cheese. Cheers to the weekend! Repeat to make a second omelette … Learn how your comment data is processed. Topped with more herbs and more Parmesan cheese. He hated when I’d sleep in! Ha! Scatter over half the ham, basil and cheese then tip the omelette out onto a plate, folding it as you tip. Serve hot. Melt half the butter in a medium non-stick frying pan. Sprinkle the herb Parmesan omelet with more cheese and snipped chives…. Besides the obvious; suntans, warm weather and the whole not packing lunches thing… my herb garden is growing strong and my girls are sleeping in until noon. With a spatula, push the eggs from the side to the center of the pan while angling the pan so the uncooked eggs fill in the empty space. Your email address will not be published. Thanks for sharing, Laurie! Sounds delicious and I particularly love the simplicity, since I tend to over-complicate omelet Will definitely give this a try! …and then add in about a heaping teaspoon of snipped chives, 1 spring fresh thyme leaves and two large basil leaves, both of which have been torn by hand. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Looks perfect! Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains and the base is golden. Saute mushrooms with salt, pepper and And yes, that speck of chive on the top left and bottom right of the plate is totally messing with my ocd right about now. This is the most picture perfect omelet ever!! As you can imagine, you’ll need two eggs, some fresh chives, basil and thyme. I absolute love summer for so many reasons. THANK YOU in advance for your support! Snap a photo and tag me on. Add in the salt, pepper, basil, chives and thyme. In this Parmesan herb omelet, I collected herbs from my garden and whipped them in to eggs. If you’re looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and... Pizza omelettes really do give the taste of the takeaway without the calories, so you can enjoy it every... Bacon and eggs go together like…bacon and eggs but throwing in some sweetcorn and rocket before folding up into... 2 slices Parma ham or prosciutto ham, torn into pieces. And if you give this Parmesan Herb Omelet recipe a try, let me know! The usual: salt and pepper, then a tablespoon of grated Parmesan and a tablespoon of butter. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains and the base is golden. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Notify me via e-mail if anyone answers my comment. Your girls are lucky they can sleep in until noon. Crack the eggs into a bowl. Ingredients 2 large eggs kosher salt black pepper 2 large basil leaves, torn 1 to 2 teaspoons snipped fresh chives, plus more for serving 1 sprig fresh thyme, leaves removed and torn 1 tablespoon unsalted butter 1 tablespoon grated Parmesan cheese… Instructions. Cook over a medium heat for about 2-3mins. Preheat a 8-inch or smaller non-stick or well seasoned cast iron skillet over medium-high heat. BUT, I know I am not the only one who wants to face plant into this herb-a-licious eggy goodness for breakfast. Yesterday morning I (while my girls were still sleeping) I did a couple loads of laundry, sipped my coffee and eventually moseyed out my front door to my herb garden. This site uses Akismet to reduce spam. With a fork, eat until fluffy. Cook over a medium heat for about 2-3mins. My dad used to call me at 8 a.m. and ask if I was up already starting in the 7th grade. Pour half the egg mixture into the pan. Continue to do this until the eggs are almost set but still just a smidgen wet. Fresh herbs and Parmesan cheese wrapped in a fluffy omelet. 8 thin slaces of parmesan (you want an even, thin layer covering half of the omelette) 1 handful basil, roughly chopped (optional) In a small pan, melt butter over medium-high heat. Give the herbs a quick rinse under the tap. Crack the eggs into a jug, add 30ml/2tbsp cold water and seasoning. My cilantro already topped out though. Bellissimo! I love fresh herbs from the garden. Save my name, email, and website in this browser for the next time I comment. Using a paper towel, rub butter or a butter substitute on both sections of your omelet pan, making sure to get into the corners and up the sides well. Crack the eggs into a 2 cup measuring cup; add milk, Tabasco Sauce to taste, salt, and pepper. Continue to cook until just about set, sprinkle with Parmesan and then fold in half or thirds.