You can go 100 different ways with seasoning mashed potatoes, but we kept things simple: a little salt, pepper, and olive oil, with a … The mashed potatoes are easy to make as well. Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers – it’s a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side. Lentil Loaf with Mushrooms and Walnuts. This Lentil and Mushroom Salad is bursting with delicious flavors and is super satisfying from the hearty, nourishing ingredients. Simply peel (or leave skin on for more texture), boil until tender, and mash! Preheat the over to 350 degree F. Heat the oil in a large skillet over medium-high heat. Add the onion, carrot, celery, and mushrooms, plus a pinch of salt. With carrots, pickled cucumbers, walnuts, mushrooms and tangy roasted garlic vinaigrette! Not to mention, it can be served hot or cold and works equally well for breakfast, lunch or dinner. This salad has loads of texture, which is key for a great salad. Green Salad; Once cooked, lentil loaf can easily be stored in the fridge or freezer for months to come.