The perfect dish for any special occasion, holiday, or date night. Thaw chicken. I opted not to add heavy cream in the dish, but you can certainly choose to add that back in for an even richer, creamier risotto. OK, back to dinner!! Use the chicken bites and the broth to make risotto. Cut chicken in bite size pieces when it is safe to handle. Carefully remove from the oven, remove the chicken and lemon slices and place on a plate. Stir milk/cream and Parmesan cheese into the risotto, season with salt and pepper if needed and serve with the chicken and lemon slices and garnish with fresh thyme or chopped parsley. Adapted from Saveur and inspired by Half Baked Harvest Thaw chicken, add to a medium pot with water, bring to boil, cover the pot then lower the heat. Turn heat off. Creamy lemon parmesan risotto is full of flavor from lemon zest, lemon juice, shallot, garlic, parmesan cheese, and rich chicken stock, with sweet peas sprinkled throughout. I’m raising the “one pot wonders” bar with this creamy, dreamy Even in this rich dish, the fresh zest of lemon really does come through. Boil for about 10-15 minutes. Instant Pot chicken spaghetti casserole; If you love lemon like I do, this risotto is a great recipe for you.