To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Cover with plastic wrap directly on the surface of the pie… Bake for 30 minutes or until the sides of the lime filling are set, but the centre still jiggles slightly. Recipe Tips. Literally, the most amateur baker in the world could look like a rock star after making this key lime pie. There are a few things that make this key lime pie recipe the BEST, but here are a few: EASY: I love most about this pie is how incredibly EASY it is to make. Making key lime pie is easy! Serves 8. The recipe just calls for a simple graham cracker crust loaded with a four-ingredient citrus filling. For being such a simple dessert, there are many different ways to make key lime pie. The good news is there are many ways to save on preparation time, especially if you want to make the pie in advance. Key lime pie recipe. The essentials are just sweetened condensed milk and lime juice. Pour into the cooled pie crust. It’s a sweet treat with a little welcomed pucker. Add the remaining ingredients and whisk until smooth. Ingredients: 10 graham crackers/digestive biscuits; 6 tablespoons unsalted butter, melted; 5 tablespoons raw honey; 1/4 teaspoon sea salt; 1 14oz can sweetened condensed milk; 4 large egg yolks; 1/2 cup fresh lime juice (from about 1 pound of limes) 1 teaspoon key lime zest, grated ; 2 cups heavy/double cream; Preheat your oven to 180°C/350°F/gas 4. It is the best key lime pie you will ever have. It’s so simple, and fool-proof. In a bowl, combine the cornstarch and lime juice. … Lime Cream. This recipe was kindly given to me by a chef at one of my favorite beachfront restaurants many years ago. Using a sharp knife cut the peel into thin matchstick-sized strips. There’s no need to go the store-bought route.