Toss. I spent some time with my family this weekend, and as per usual, my grandpa sent me home with some home grown goodies. I am completely and totally hooked on this kale salad kit from Costco and have been wanting to find a good recipe to make at home myself. Yum! 1 / 18. And no I haven’t tried Swiss Chard, though I now cannot wait to! Pinning. You are an inspiration GirlFriend!!! this is my FAVORITE kind of salad. That looks like a wonderful salad and the vinaigrette sounds great, too! Enter your name and email and never miss a recipe! Toss gently to mix. Yum! As always your salads are amazing and can’t wait to try this one. Sounds like something that would make me crave salad – even in these chilly months we have here in NJ! This Kale and Chard Green Power Salad with Maple Vinaigrette definitely satisfied that craving. Summer, sadly is in my rear view mirror. I’ve been craving greens in the worst way. Your grandpa sounds super cool. But how many tomato salads can one truly enjoy, before you crave a change. This mild green is great in all sorts of dishes. It lives here: http://www.creativegreenliving.com/2013/02/25-great-ways-to-eat-kale.html. Jalapeno Poppers | Gimme Some Oven. was going to make a stir fry but this looks really tempting. I’ve taken my kids plum picking at my father’s house and it’s such a beautiful experience- the generations together, picking fruits or veggies…especially if you eat them together, too! Your email address will not be published. More kale and chard recipes to enjoy: Kale, Mushroom … We don’t know about you, but up in New England, our CSAs are still primarily consisting of hearty greens like swiss chard, kale, and spinach! Happy cooking! To find out more, including how to control cookies, see our. Drizzle the olive oil over greens just enough to coat the greens. Drain and return to pot. I have been eating a lot of kale lately and love it. Put your greens to use with a kale salad recipe or two! I am pretty sure I felt the same way this time last year, because I remember making and eating a super salad like this one every day for lunch for almost a month. I usually eat it sauteed in olive oil with lots of garlic, in soup or in tomato sauce over pasta. Never miss a recipe! I have not used Swiss chard much, but you make it look so good I am going to give it a try! Yes please!!! Put greens into a large bowl and add all the ingredients except the olive oil and balsamic glaze. Hi there and welcome to my kitchen! Chard and Cheddar Custard 8 oz. This salad looks spectacular! I am picturing this salad topped with a nice piece of broiled spicy-sweet salmon as a perfect “entree” salad. Learn how your comment data is processed. Your information will *never* be shared or sold to a 3rd party. Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. I’m not a huge chard fan, but this salad look like it’s worth a try…I’ll be at your house at 630 to give it a try (wink)!!! Every day. I use maple syrup in everything, just ordered my gallon from the local maple syrup farm! This looks wonderful Aggie! I’m definitely going to have to make this. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Healthy and yummy!! California Burger Bowls. Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen, Winter Kale Salad with Meyer Lemon Vinaigrette, Chopped Kale Salad with Pomegranate & Avocado | Cookin’ Canuck, Swiss Chard with White Beans in Tomato Sauce over Pasta, Swiss Chard, Mozzarella & Feta Egg Bake | Kalyn’s Kitchen, Quick Chicken Soup with Carrots, Beans & Chard | Everyday Maven. Powered by WordPress. Gorgeous salad and photos. That might just have to happen for dinner tonight. I confess, letting go of tomatoes is difficult for me. Thank you for supporting Aggie’s Kitchen! I love fruit and vegetable salads. I just picked up rainbow shard. There are affiliate links in this post. it is a good list to work with in the kitchen! Are you following me on Instagram, Twitter, Facebook and Pinterest? Massage gently with your hands, or let sit for a few minutes to tenderize the greens. Add last three ingredients and toss. This salad is fabulous! Have you tried Swiss chard? But this salad–Aggie, your photos are making me drool. Composing a new seasonal salad is as easy as going to the market, engaging your senses, selecting a few ingredients that you like and tossing them together to create a “signature salad” – a salad of the season with your name on it. This is beautiful and colorful and delicious–perfect combo! Yum! Looks delicious- even better- a perfect way to balance all these sinful Valentine’s treats I’m seeing-, That is an awesome salad Aggie!