Julia, these sound wonderful, but I don’t care for the taste of maple syrup with chocolate — any ideas for other healthy substitutes for the sweetener? Required fields are marked *. I’d heat a couple of them up and enjoy them with a big scoop of ice cream. In a small bowl, mix together the flax meal and water. I’m so glad you’re going to enjoy the brownies during your solo time at home! I’ll just save you the time and tell you I’ve found they’re particularly tasty with cookie dough and/or pistachio ice cream so that you don’t have to go troubleshooting all the flavors to find the perfect pairing. I think not! ^You can even see the sweet potato…BANGARANG! I’m so glad I’m in the company of others who are on board with the dessert-for-dinner concept. These healthy flourless sweet potato brownies need just THREE ingredients and are rich, dark and take no time to whip up! So I tried these with mashed pumpkin. Plus I kept the dry ingredients to a minimum to be sure not to mess up that ultra rich texture. If you still have a turkey carcass on hand, don’, Vegan (and Paleo) Cranberry Crumb Bars made with l, Before roasting your Thanksgiving Turkey, be sure, Almond Flour Dinner Rolls! Enjoy!! *To keep this recipe dairy-free, use vegan chocolate chips. He’s top 8 allergy free too. This is an irresistible fudgy, sweet, and dense brownie and I owe it all to the sweet potatoes and avocado (and of course the chocolate)! Because every brownie needs more chocolate. xo. Yeeer welcome . These look RIDICULOUSLY delicious and fudgy! However, my brownies came out flat and I was wondering what I could do to make them rise a little more. He has a major sweet tooth and his wife is forever giving us grief for bringing in treats because he has zero self control LOL These I suspect just might win her approval , Yeeeees! xo. They melt on your tongue, they’re a great source of sweet potato, and they’re fabulously easy to make. Drain well and set aside to cool slightly. To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional). What size pan did you use, and did you make any changes to the ingredients? Let stand for 2 minutes. Guess what I will be eating a lot of while she is gone. If you have the forethought, you can roast it up to 3 days ahead of time (which was what I did), so that you go to make the recipe, it’s just a matter of tossing all the ingredients in a blender. Top with optional chocolate chips and place in the oven. . But do you fear they might be unhealthy, high in sugar and fat? I made these sweet potato brownies with eggs so they’d have the perfect texture (for a recipe without eggs, try my Vegan Brownies. This recipe sounds so delicious. Coincidence? Moist fudgy sweet potato brownies made with , coconut flour and pure maple syrup. While quite lovely, I’m not sure mine would categorize as a brownie as it has quite an eggy taste. xo. I love that they’re packed with sweet potato — such a genius idea! In a bowl, combine the avocado, sweet potato, applesauce, honey and vanilla. Start by preheating the oven to 375 degrees F. Next, grease an 8×8 pan with coconut oil and line it with parchment paper. Your email address will not be published. These look amazing! They look like fudgy brownie bliss!! Don’t worry, because I am going to present you these healthy gluten-free vegan sweet potato brownies. OMG – I am going to have to make a triple batch of these – one for me, one for my co-workers, and one to send home with my boss – with the recipe! Bake on the center rack of the oven 30 to 35 minutes, or until the center is set up (note: the brownies won't test clean when poked with a fork...this is normal). LOL they are pretty magical, I have to admit! Hi I tried these and my family loved them! Just credit my site with a link back to the post if you don’t mind So happy you love the brownies! What if I told you this is what I’ve been eating for dinner lately? Vitamin A : is essential for eye health, cellular reproduction, embryonic development as well as immune function, skin health and bone growth ( 4 ). How to Make Sweet Potato Brownies. . Thanks for sharing the recipe, and just in time. Blend until smooth and creamy. Oh heck yes! Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Grain-Free Low-Carb Keto Biscuits made with coconu, Turkey Black Bean Enchilada Skillet with Sweet Potato Rice, Soft, Chewy, and Gooey Paleo Chocolate Chip Cookies. Blend until completely smooth. These brownies are AWESOME!! * Percent Daily Values are based on a 2000 calorie diet. these look so amazing – I’ve got a real sweet tooth at the moment – so great to have a better way to satisfy it! Thanks! Yeah, I’m totally down for skipping meals if it means I can have a plate of these beauties! The center of this fudge brownie is rich and moist like a traditional brownie but without the oil and eggs. Sweet Potato Fudge Brownies. They are fudgy, moist, rich, gooey, chocolatey and delicious. Add all ingredients for the brownies except for the chocolate chips to a blender or food processor. Bake for 30 to 35 minutes. Line the baking dish with parchment paper. You’ll whip them up in no time and they are definitely a killer sweet treat to add to your list of must-bakes for the entire family! I wouldn’t use the same photos , in case your wondering : ), Absolutely, Hannah! In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. It includes these R, Keto Snickerdoodle Mug Cookie for all those times, Paleo Vegan Pecan Pie Bars! . We are Paleo but occasionally indulge in Sorbet and these were SO good with a scoop of Raspberry Sorbet. Hi Carol! Hi Paige! xo. Right? Now these, which look wonderful will be my next adventure. It just makes for such a satisfying evening…skip the BS and go straight to the good stuff! They’re so tasty, and I’m super into the fact they include a vegetable Thanks, lady! I am a big fan of using fruits and veggies to add flavor and texture to our favorite treats, and the sweet potato in this recipe is pretty genius. I’m all about the salty-sweet combo, and there’s something about having that slight salt tinge to offset the intense sweet chocolaty goo that sends my face buds into overdrive. The only time-consuming part about this recipe is roasting the sweet potato. It’s tough to have them around tempting you. You are freaking magician, I swear. The center of this fudge brownie is rich and moist like a traditional brownie but without the oil and eggs. It was these flourless sweet potato brownies that set my recipe imagination wheels into motion on a date-sweetened version of a sweet potato brownie. Learn how your comment data is processed. Easy Extra Fudgy Vegan Brownies are soft, rich, and dangerously full of chocolate flavor.These beauties are sure to melt-in-your-mouth and are made entirely with all vegan ingredients. Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. Hope you had a great weekend! I am in luck, she is going to the States to visit our children and grandchildren in a couple of weeks and I am staying back at our place in Puerto Vallarta to take care of the farm. Honey, DELICIOUS. They might be the best I’ve ever had, really! Thanks for the nice comment and the good chuckle! Hi. Add enough water to cover the bottom by ¼-inch, then cover tightly with plastic wrap. I’m so happy you and your family enjoy the sweet potato brownies! Thank you for the recipie! Updated: Sep 19, 2018. I’m out of coconut oil.. is there something else I could use?? Come to momma, you beautiful fudgy things. Could I swap out with oat flour, quinoa flower or some other gluten free flour?