Most Zojirushi rice... Keeping the rice warm. Rice bags generally have small holes to allow air in, so it’s important to re-store purchased rice in airtight containers or bags. generating higher and more precise A gentle rinse is the clincher when it comes to flavor. Do not allow the rice grains to soak in the starchy water for a long time. About 25-30 circles are enough to remove excess starch from the rice. This will release excess moisture, making the rice uniformly fluffy. 2. Store in an airtight container. And always remember to use the measuring cup that came with your rice cooker! and high heat enhances flavor and Make sure you finish the initial rinse in less than 10 seconds. Set the inner cooking pan on a flat surface, and keep a careful eye on the water level lines on both sides as you adjust the amount of water. Explore our range of rice cookers. All you have to do is open the lid and fluff up the rice using a fork or spatula. Whichever model you choose, here’s how to make the most of the best Zojirushi rice cooker. This should take you 10-15 seconds to do. Combination of pressure The first step to using a Zojirushi rice cooker is using the measuring cup. Your email address will not be published. By reducing the temperature of the inner cooking pan. So learning how to use a basic to advanced Zojirushi model will take only minutes! Where conventional rice cookers are simple touch-and-go models. Now you can use the accurate timer functionality of the machine. 1. Then, the soft and hot rice is ready to serve. Repeat this set at least 2-3 times. In order to preserve the freshness, store rice in an airtight container or bag. While the Zojirushi is one of the best-performing Japanese-style rice cookers available, its high price point simply isn’t viable for most. One 6-ounce cup of raw rice makes about 2 to 3, 6-ounce cups of cooked rice A bottom plate heating element Quickly drain the water and repeat this process 2-3 times. Always remember that if you set up the clock incorrectly, it will reflect on the timer settings too. Save my name, email, and website in this browser for the next time I comment. You can switch the setting back to reheat or regular mode. After you’ve measured the right amount of dry rice, add it to the inner cooking pan. What do you look for in the best food scale? And the rice is soaked, boiled, and steamed automatically. Compared to other rice cookers, it is also quicker to use. If the water is still murky, wash the rice until all the cloudiness is gone. You have now successfully washed the rice for cooking. Then, shake the pan gently until the rice levels out, and set it into the rice cooker. There should be the up and down timer button on the control panel. Just in case you buy a rice cooker with an automatic keep warm feature. Zojirushi works flawlessly to cook rice at home. If it’s a conventional rice cooker, allow the rice is steam for an additional 15 minutes. improves the texture of the rice. Conventional Zojirushi rice cookers require you to soak rice for 30 minutes before cooking. Do not open the lid right after the cooking process is complete. The keyword here is “fill to overflow, then level off.” The smallest change in the amount of rice can throw off the balance with the water measure lines, causing rice to cook too hard or too soft. The flavor will deteriorate as days go by. Wash the rice quickly and lightly. Based on the total number of cups of rice you’ve rinsed, add water. temperatures which result in fluffier rice.