Using a Honing Rod to Sharpen a Pocket Knife. Press the bottom of the knife’s blade (the thickest part) against the honing steel and, working at a 15-20 degree angle, pull the knife down and towards you. One of the methods to sharpen a dull knife is using a rod. While the rods sharpen your knife, they really hone the blade, giving the same result as sharpening the knife on a stone. Just use one to sharpen the other! It requires only a few minutes to sharpen the dull knife. Pocket knives can be challenging to sharpen, due to their small size. Fortunately, the process of sharpening a pocket knife is relatively easy, fast and straightforward. Be sure to keep your fingers away from the blade. In this article, we are going to cover how to sharpen a pocket knife. A pocket knife is a great tool that can be used for general purposes by those that enjoy the outdoors but don’t want to carry around a survival knife. This time you are going to remove part of the blade really. Six to 10 strokes per side is usually enough. Move the knife from heel to tip as you swipe it down along the rod, maintain the same angle throughout the stroke. The most common is the steel honing rod also known as sharpening steel. Best Fillet Knife Reviews is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or Liked Our Reviews, Be Sure To Also Check Out Our Favorite List Of Best Fillet Knife Sharpener For More Related Stuff. Both these materials are reliable as they are two of the hardest materials used in existence. How to Sharpen a Knife Conclusion. Sharpening a Pocket Knife with a Sharpening Stone. However, having a great pocket knife and having a pocket knife that can get the job done when needed are two different things. In this technique, you basically use another knife as a sharpening or honing rod to make your own knife sharp. j=d.createElement(s),dl=l!='dataLayer'? And if you use honing steel regularly on the quality knife, it will be less often than you think. Go to the local knife shop or hardware store and tell them to determine the angle of the knife, if you do not feel confident that you have the right angle. Pocket knives are handy but because of the accessibility, they are used for all types of purposes. } It has a textured surface like an emery board or a fine rasp. oneSignal_options['notifyButton'] = { }; Choose the style of sharpening stone you wish to use to sharpen your pocket knife. Run one side of the knife’s edge along the rod, but don’t apply too much pressure. Move the knife from heel to tip as you swipe it down along the rod, maintain the same angle throughout the stroke. I am engaged to deliver guides and related information from the best of my knowledge of different types of knives used for different kinds of purposes. Turn the knife over to sharpen the opposite side, pulling the knife toward you. Do not push the knife against the rod with too much pressure. A person can be seen using a pocket knife for cutting boxes, carving wood, opening food packages, or even poking at an unidentified bird and then wiping the blade on his or her pants and putting it back in a pocket. window._oneSignalInitOptions = oneSignal_options; OneSignal.setDefaultNotificationUrl(""); All rights reserved. It needs to be resharpened. Caution should be exercised for this reason. ga('create', 'UA-143387268-1', 'auto');ga('send', 'pageview'); .news .detail p,article,.small_post > p,.single .star .title_stars,.breadcrumb,footer div.f_text,.header-top .top-nav li,.related_articles ul li > a,.commentlist .comment-content You’ve probably heard from other people, or even knife-making experts, that you shouldn’t use a knife to sharpen your knife. Keep your knives sharp and ready with a sharpening rod, also known as a steel. Be aware of your surroundings; never use a knife where you can accidentally cut another person. If you are nervous when sharpening your own knife, you may bring the knife in to get sharpened by a professional. OneSignal.SERVICE_WORKER_PATH = "OneSignalSDKWorker.js.php"; oneSignal_options['path'] = ""; Repeat Steps 4 and 5, sharping each side of the blade equal times. oneSignal_options['welcomeNotification'] = { }; m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) They are also dangerous and hard to control. Sweep the entire length of the blade from handle to point. Paste your Google Webmaster Tools verification code here // Slide the blade across the steel like you are cutting a thin slice off the steel. oneSignal_options['notifyButton']['theme'] = 'default'; var oneSignal_options = {}; Turn the knife over to sharpen the opposite side, pulling the knife toward you. if (document.readyState === 'complete') { You should not scratch the blade while sharpening it, do not rush and try to remain within the original cutting area. A well sharpened blade will cut into the edge with ease. If done correctly the sharpening process removes enough steel from the blade to re-establish the burr. Your honing steel is not capable of doing this. OneSignal.SERVICE_WORKER_UPDATER_PATH = "OneSignalSDKUpdaterWorker.js.php"; documentInitOneSignal(); Overtime, honing the knife will not be enough to get it to make efficient cuts. Always sharpen your pocket knife at a particular angle which may be between 30 to 45 degree and if you go beyond this, then you can get your knife never sharpened in the correct way. Honing steel is designed to help recenter the edge of the blade as it will get bent in different directions after using the knife. oneSignal_elements[i].addEventListener('click', oneSignalLinkClickHandler, false); In essence, it’s basically the same as a sharpening stone, and will give you very similar results. Firmly grip your knife your other hand. You must determine the angle at which you have to hold the blade against the rod. (window,document,'script','//','ga'); Test your knife for sharpness by slicing the edge of a piece of paper. }); } .header_top_wrap{display:none}header#main_header{margin-top:-15px}.post-meta{display:none!important}.footer-bottom{margin-top:15px!important}.title If the knife continues to cut like it is dull, it is because it is truly dull. Do the same thing for the other side of the blade; Test it out on a piece of paper to know if you have a sharp enough edge. Our experienced team brings the information that they collected with their experiments. Whetstone: These stones are generally considered the easiest to use and are mad… Rods Are Good For Honing The Edges Of Knives, Hold The Rod By The Handle, Such That The Rod's Tip Is On The Counter, Switch Sides So That You Hone Both Sides Of The Knife. Sharpening steel/rod; Honing steel; How to Sharpen a Pocket Knife. Using the rod. Rods are also known as sharpening steel. oneSignal_options['notifyButton']['enable'] = true; As it’s used to ‘hone’ the edge of your pocket knife, a honing rod can be a fantastic investment that you can use on any kinds of knives. The most common way to sharpen your pocket knives is going to be through the use of a sharpening stone but you can also use a sharpening rod or honing steel can also help you maintain your knife … So that you do not leave gashes in the countertops, and dull the knife at the same time. Another way to check is to hold the edge of the blade up to the light. To illustrate this point, below we have listed and fully described two sure-fire methods for sharpening a pocket knife: using a sharpening stone of some kind and/or using a honing rod.