Using hands gently roll cake loosely from one of the short sides; unroll, spread evenly with jam. Working quickly, use plastic spatula to fold milk and flour through egg mixture. Repeat the process with a large piece of kitchen foil. Please don’t steal the photos. Thank you so much for trying out the recipes from here and also for letting me know about it. Saw it some time back in some cookery show! RollJam hardware can fit into a much smaller box. Its like a warming up for me to start the usual cooking. Spread the jam onto the dough, leaving a 1.5cm/½in border. Roll cake again, from same short side, by lifting paper and using it to guide the roll into shape. i can only look at it and long for it!! Read about our approach to external linking. Though it tastes best on the day it is made, you can store it at room temp for 2 days in an airtight container. Roll cake again, from same short side, by lifting paper and using it to guide the roll into shape. Anju. Remove the pudding from the oven, unwrap the kitchen foil, then snip the string and unwrap the paper. I microwaved the jam for 15 seconds for warming it. I would love to use some of your receipes but I cann’t convert the weights and measures. I’m glad that your sons liked it. Great to know that they came out well. Working rapidly, use serrated knife to cut away crisp edges from all sides of cake. Thanks for your recipe :). Giving credit won’t hurt :). After seeing your pic, I’m tempted to make this ;). Your look so so yumm. Glad to see you back in action. Yummmyyy!!!! very tempting one…was missing the yummy looking updates on ur blog very badly :) now do update frequently to compensate tht! Nice website u have, I was looking for some cake n came across dis site. Tip the dough out onto a floured surface and knead for a few minutes. Am not a great baker though, but still I very much enjoy the whole process. Hi Maria Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Either serve jam roll immediately with cream or place onto wire rack to cool. I have a request, can u post more eggless cakes n muffins plz. Any tips for that? It should be thick but spreadable consistency. Anyway, the cake was awesome. This recipe is easy and my rolls turned out quite well. Also, why did you mention the 1/4 cup sugar (above the Jam)? Pour boiling water halfway up the roasting tin and cook in the oven for 30–35 minutes. Akaash ,My little toddler, simply loved it a lot.wiating for my hubby to be back from work,so that we can enjoy the rest of the rolls with a nice cup of chai.thank u so so much.. I’m doing good dear! Thank you! And this would be good with fudge filling too. The jam wont be runny, dont heat the jam too much. Sharing Is Caring! While I was going through my baking books, one of my friends called me up and said she is planning to visit me and I was more excited because I will be getting one more guinea pig for my baking adventure but just then I remembered her mentioning that she is on a non diary diet presently. Using hands gently roll cake loosely from one of the short sides; unroll, spread evenly with jam. You have tempted me :) Pour hot milk/water down side of the bowl; add triple sifted flour. Divide dough in 12 equal pieces. Meanwhile, place a piece of baking paper cut the same size as cake on board; sprinkle evenly with extra sugar. Twist the ends of the paper like a Christmas cracker and tie tightly with kitchen string, to seal the pudding inside. The ingredients are very simple and its really easy to make. Bake at 400°F for 15 minutes or until done. Wow you have made my favourite cake Maria! Looks awesome! I love jamrolls, it reminds me of my school days when we went for school band competions the band teacher used to buy them in heasp for use kids. Theoretically, people could start … Thanks Deepthi :) good to know that Jam roll came out well for you.. Hi maria,I have few doubts about this recipe.If we spread the jam after we unroll the cake,wont the jam be runny andwhen we roll the cake the second time should the parchment paper be rolled together with it? Meanwhile sift flour 3 times. i had tried making jam rolls twice but each time ended up throwing it out…it never came off from the paper…and last week i tried yours…they came out perfectly and i was able to roll them …thanx a lot for sharing this with us…do u have any tip to reduce the eggy smell in it?i did add vannilla..however it persi sted..any tips wud b welcome as i have loved these from my childhood, looks real yummy…reminds me too of kunjus jam rols. Anyways, I’m glad you liked the taste. However please check out the eggless baking category on the right side of the blog. However I did a google search and its mentioned in one place that if the rolls are dried (cooked longer), it might break while cooking. Maria, I regularly refer your blog for many recipes.. Usually all your recipes come out perfect.. but this time am not sure what I did wrong…but the cake was not setting… is it 200 degree centigrade or farenheit? Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, 1 tbsp at a time, beating until dissolved between additions. See more Great British puddings recipes (29), The Hairy Bikers' fish pie with cheese mash. Can I substitute self-raising flour with regular flour and baking powder? thank you. They’re tried, tasted and trusted by over 125,000 smart cooks. Its been a long time since I made it. I do hope it comes out perfect next time. Sorry to hear that this didnt come out well for you :( It’s 200 centigrade. The pudding should be well risen and lightly browned in places. Roll the dough out to a 22cm x 32cm/8½in x 13in rectangle. Please can you tell the weights and measures that correspond to imperial or metric. Okay, I just sprinkled a bit and not 1/4 cup. Preheat the oven to 200C/180C Fan/Gas 6. Hope it comes out perfect the next time. I usually try to stay away from kitchen as much as possible during my holidays ;), and I wouldn't miss the usual cooking at all, but baking is an exception. Wish you & your loved ones a very happy new year! wish i had a skilled hand & talent like u, Jam rolls look perfect…i too has made these with strawberries recently..just love them..i too love baking…its kinds addictive:). Serve with plenty of custard. When cooked, immediately turn cake onto sugared paper, quickly peeling away the lining paper. Usually, when am back from holiday, I reopen my kitchen by baking something. I too make this in a similar way with slight changes in ingredients! hello maria They came out well this time, though they cracked a little.. May be I can get it right next time :) I used you recipe for sponge cake to make my sons birthday cake and layered it to have jam and cream in between… was really good.. Keep posting nice recipes…. But we had a technical problem recently and it got deleted I guess. Good job!! Grease 25* 30 cm swiss roll pan; line the pan with baking paper, bringing paper 5cm over edges, grease the baking paper.