2 tsp sesame oil How to Make Whole Barramundi with Thyme & Lemon Crumb. How To Roast Fish In The Oven : So for everyone who has asked just exactly how to cook fish in the oven , good news — this part is also incredibly easy. Pat the fish dry using paper towel. Preheat oven to 180°C. Place fish on a baking tray lined with baking paper. Sprinkle the garlic, ginger and onions over the fish. 1 Infinity Blue Barramundi (600-800g) Barramundi can be found fresh or frozen in fillets at specialty markets. Rub salt, pepper and 1 tablespoon of olive oil over both sides of fish. Remove fillets from foil and serve with desired sides. Serve baked barramundi with simple sides like silky mashed potatoes, fresh baby spinach or delightful Marsala-glazed mushrooms. 50g bean sprouts Sprinkle bean sprouts or chopped coriander over the top. She contributes food and drink related articles to The Daily Meal. Place barramundi fillets on foil. Drizzle barramundi fillets with a small amount of olive oil, then cover with desired seasonings. Pour over the fish. 2 tsp soy sauce Preheat your oven to 325 degrees Fahrenheit. Lay out a double layer of foil large enough to wrap around the fish like a parcel. In a small bowl combine the soy sauce, sesame oil and a twist of black pepper. Sprinkle the garlic, ginger and onions over the fish. Preheat your oven to 350 degrees Fahrenheit. // Leaf Group Lifestyle. Make three diagonal cuts across the fish with a sharp knife. Can also be cooked on top of a barbecue. 3cm diameter piece of ginger, thinly sliced Method: Preheat oven to 200°C (180°C for fan forced oven). Rub lightly over the fish and include some of the seasoning mixture into the diagonal cuts. Lay a bed of aluminum foil on a baking tray. Serve with lemon wedge. Drizzle barramundi fillets with a small amount of olive oil, then cover with desired seasonings. When the thermometer reads 145 degrees Fahrenheit, it's done. Make three diagonal cuts across the fish with a sharp knife. Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. She holds a Master of Arts in sociology from Purdue University. Pre-heat oven at 180°C. Pre-heat oven at 180°C. Bake in oven at 180°C for 30-40min. For those of you that dislike eating whole fish it works just well with fillets (you'll need less time in the oven) but a barramundi is a fairly good fish to eat whole as the middle bone separates easily. Wrapping the fillets helps to seal in moisture while cooking. Roast on high heat: Cook your fish for 18-20 minutes at 450°F, or until it reaches an internal temperature of 145°F and flakes easily with a fork. Copyright © 2020 Leaf Group Ltd., all rights reserved. Try a simple preparation by coating in minced garlic and lemon to accentuate the flavor of the fish, or add bold flavors like toasted fennel seeds and orange zest to complement the mild flavor of the barramundi. Cooking time: 25-28 minutes Serves 4 Ingredients 800-900g siakap/ barramundi / sea perch 1 lemon, washed 3 stalks dill 1 1/2 tbsp extra virgin olive oil Salt and freshly ground pepper For the dip 3 cloves garlic 1 1/2 tbsp cooking oil 1 1/2 tbsp light soy sauce 1. The Aborigines -- who named the native Australian fish barramundi, which means “river fish with large scales” -- would wrap the fish in wild ginger leaves and bake it in hot ashes. Bake barramundi in the oven for a moist, savory and modern take on a traditional preparation. Try a simple preparation by coating in minced garlic and lemon to accentuate the flavor of the fish, or add bold flavors like toasted fennel seeds and orange zest to complement the mild flavor of the barramundi. Lay out a double layer of foil large enough to wrap around the fish like a parcel. Step 1Heat oven to 375 degrees F. Step 2Lay barramundi fillets in a single layer in a medium baking dish. Wrap the foil around the fish sealing all sides. 4 Whole barramundi,Scaled and scored a couple of times on each side 1 Clove Garlic, Thinly sliced 2 Spring Onion,Finely Sliced 1 Thumb of Ginger, Finely cut into small match stick size 1 Large Red Chilli, De-seeded and finely sliced 2 Shallots, Peeled and sliced 1 Bunch Coriander w roots, Pick the leaves and set aside, wash the roots and stems Lightly score the fish skin, on both sides, not cutting in too deeply. Undercooking fish increases the likelihood of exposure to foodborne illness. Place the Barramundi on the foil. Rabbit is too lean for the drippings to be fatty, and any juices that cook … 5 spring onions, thinly sliced Native only to northern Australian waters and parts of Southeast Asia, the barramundi is now sustainably farmed in other parts of the world including Thailand, the Philippines and the U.S., and is increasingly available to consumers worldwide. Place the Barramundi on the foil. Place your rabbit in the roasting pan on its side, without a rack. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. 2 large cloves of garlic, chopped Open the foil carefully and fold back the sides so you can see the whole fish. Insert an instant-read instant-read thermometer into the thickest part of the fish. Cracked black pepper, Recipe adapted from: https://www.betterhealth.vic.gov.au/healthyliving/Recipes/view-recipes/whole-baked-or-barbecued-snapper, © Infinity Blue  - a brand of Mainstream Aquaculture Group, 2019.