These I can at least eat. She’s doing better now (thank goodness! Click here to PIN the recipe and save it for later! Thank you SO much for reporting back, Mary! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Take a photo and tag us on Instagram with #eatvoraciously. Never “pat” the flour down with the knife or fork. bakers how to make healthy + yummy treats! Tested by Becky Krystal; email questions to voraciously@washpost.com. What Inspired You to Write Healthier Chocolate Treats? If the latter, can you describe in detail how you used them to measure? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) in Baking· Clean Eating· Gluten Free· Low Fat· Snacks· Vegan· Vegetarian. Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! Always an extrovert, Grandma noticeably perked up when we walked into the room, and at least one of us stayed beside her, chatting with her when she woke up from her naps and speaking to the doctors and nurses that consistently popped in to check on her, from sunrise until well after the stars came out at night. I use a silicone baking mat and a silicone rolling pin (← that’s the one I own, just in black!) It was soo dry it was like stirring crumbs. And in times when flour can be hard to come by, the recipe calls for a relatively restrained amount — 1½ cups of whole-wheat and 3/4 cup of all-purpose. If it is too tacky, add a little more whole-wheat flour. I added additional water until I was able to gather some to roll out. Transfer the crackers to a wire rack to cool before serving or storing. These recipes have never been seen before or appeared on my blog. I tend to think of them as a supporting player, however — as the outside of s’mores, spread with peanut butter or Nutella, toasted in butter as an ice cream add-in or crushed and formed into a press-in pie crust. I love graham crackers so I may try again and just use less flour. What are graham crackers? They were unable to bite into, tooth breaking for sure. I’m always happy to help! How did you measure the flour, with a kitchen scale or measuring cups? I measured with a measuring cup and leveling off with a knife. (I’ve been totally obsessed with one-bowl recipes lately… I love having fewer dishes to wash!). ), but white whole wheat flour has a lighter taste and texture… And that lets the sweet cinnamon flavor of your healthy homemade cinnamon graham crackers really shine! The crackers can be stored in an airtight container for up to a week. I’m so glad you asked! Healthy smores, graham cracker crusts, and homemade gingerbread houses are all amazing options. I baked them for 17 mins and let cool on the cooking sheet. (That guarantees I’ll see your picture! Adapted from “The Fannie Farmer Baking Book,” by Marion Cunningham (Knopf, 1984). Remember, as we covered above, graham flour is just a special type of whole wheat flour… And white whole wheat flour has almost the exact same flavor, just a finer texture, which I think makes these homemade graham crackers taste much closer to the store-bought ones! Thank you for sharing this recipe. Use a thin spatula to transfer the rectangles to the baking sheets. About to try these and I will let you know how it goes. Finally, how was the sweetness level? It’d be really fun to bake with you! Graham crackers are also commonly used to make crusts for cheesecakes — just grind them up into crumbs, add some melted butter to hold them together, and press that into the pan. Did you happen to use the measuring cup to scoop the flour directly from the container, by any chance?