In a medium bowl, whisk together the eggs until yolks are completely broken, about 30 seconds. Melt butter in a cast iron pan over low heat. Add the milk, salt and about 10 twists of black pepper. ), Published: February 26, 2020 | Last Modified: April 30, 2020 by Shruthi | - 1 Comment. Mmm delicious all together. Okay, what you really need – butter, eggs, goat cheese, and maybe some green onions / scallions. Never thought of goat cheese on eggs…I’ve made “Greek eggs” with feta, olives, etc.. but this was a nice change. Thank you for your amazing recipes. You can also subscribe without commenting. I’m so happy you think so too! Looking for more scrambled egg recipes? ▸ Categories breakfast, easy weeknight dinners, fall, gluten free, main dishes, Mediterranean, nut free, pack for lunch, recipes, soy free, spring, summer, winter ▸ Ingredients eggs, goat cheese, spinach, sun-dried tomatoes, Vegetable enthusiast. I really like this as it is. Thank you, Frances. A log of goat cheese, or goat cheese crumbles so it is on the softer side. So, here we are. <— I’m weird about the smell of scrambled eggs, but usually by cooking them low and slow you can avoid it altogether. I imagine goat cheese would be even more flavorful. There are SO many videos and Master classes on this that I’m not sure I can give you anymore magic tricks. The goat cheese addition is *chef’s kiss* soooo good. Well crap! Not sure how potatoes would work with it. You are just the best! Dog lover. When would you recommend? this recipe is just perfection!there are few things in life i adore as much as goat cheese, spinach and scrambled eggs! So, this trick is actually something I learned from a good friend a long time ago. Thanks! I made this for breakfast this morning and my husband and I loved it! They were so delicious I asked her for the recipe. This recipe is so easy to make and sooooo good! I plan on making them for New Years Day brunch. Hey Kate! :). Hi Linda! Mix in the goat cheese at this moment, and dig in to your scrambled eggs with goat cheese for some divine deliciousness… Hi I love your posts. In a medium bowl, whisk the eggs together until well-beaten. Yield Serves 2. Okay, so the perfect scrambled eggs are this delicious silky texture. 1 heaping cup . More about Cookie and Kate », Follow us! I used peeled tomatoes , scallions , sweet pepper, celantro, and goat cheese. At least I still have the added bonus of more protein! Thank you! It’s so creamy! I appreciate the review. When they are about half done, add the mushrooms and goat cheese. I like goat cheese best here, but you can change it up if you would like. Refrigerated them overnight and rewarmed them up in my microwave. Perfect for a quick breakfast (or a snack! Learn how your comment data is processed. ★☆ I didn’t look hard enough at the ingredients so I didn’t grab any and by the time I got back home I didn’t want to go back to the store at 4:15 am And better yet, use a fork to whisk them. I appreciate it. It’s heavenly. So easy, so good, and makes a full meal in no time. The perfect time to start your toast is when you add the mushrooms and goat cheese to the scrambled eggs… Heat destroys probiotics. Just made your scrambled eggs. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. still incredibly creamy and delicious! Toss a piece of goat cheese into the eggs, stir once more to melt it a little bit, and serve your eggs on a plate with your salad… It’s easy on the tummy but SO delicious and satisfying…and healthy! If you made the recipe, please choose a star rating, too. Shortly before the end of cooking time, stir in goat cheese and stir for 2-3 minutes more. Thank you!!! Thank you!!! I find that this usually makes fluffier eggs. I apologize for the inconvenience. So you should feel very special. The inspiration for these eggs came from the burst cherry tomato, basil and goat cheese scrambled egg toasts in my cookbook. I might have added a little too much milk, or used the wrong type of pan. Hooray! Home » Breakfast » Scrambled Eggs with Goat Cheese (oh, and Toast! Remove the skillet from the heat. Divide the mixture into bowls. Copyright Shruthi Baskaran© 2020 | Privacy Policy, Scrambled Eggs with Goat Cheese (oh, and Toast!). This sounds wonderful, but I couldn’t find the nutrition info. I would probably use less goat cheese next time but I would definitely make it again I enjoy following your recipes – thanks. That’s an interesting idea! When the eggs are cooking, just move your spatula in a cross-like manner: one straight swipe vertically, followed by a horizontal swipe. My dog, Cookie, catches the crumbs. Sometimes I add chunky salsa to the eggs at the end too to add more veggies and a little kick! I had Garlic and Herb Goat Cheese in the fridge for today’s recipe… scrambled the eggs and topped with the goat cheese, freshly ground pepper, a couple pieces of gluten free toast and a small glass of … Does that help? If you would like to leave a star review, I would appreciate it! Thanks for the review! Remove from heat and stir in the goat cheese. All rights reserved. It worked up really fast and was really tasty. The possibilities, as always, are endless. I love to hear how my recipes turn out in your kitchen. Taller the better. I want to try the sun-dried tomatoes next time. ), Keywords: scrambled eggs with goat cheese, scrambled eggs with cheese, cheesy eggs, eggs and cheese recipes, Tag @urbanfarmie on Instagram and hashtag it #urbanfarmie, Your email address will not be published. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust, Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread. Thank you, Frances! I was a little upset to see that goat cheese was vital, I just can’t stand its smell/ taste. The residual heat will cook the rest of the eggs through, but then make sure it doesn’t over-scramble. Soooooo delicious! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Add add the eggs and stir. Hooray! thanks for sharing! Since I only had yellow onion I put them in the pan before the spinach. :). Goat cheese. I will have to try it! It’s actually amazing how many restaurants serve rock hard scrambled eggs, even when you request soft scrambled eggs. I will definitely make this again. And would you just add in or replace something like the sun-dried tomato? This is already how I make my scrambled eggs, except I use greek yogurt instead of milk—it adds probiotics and even more protein while still making incredibly creamy eggs! As for leftover eggs, they make fabulous taco fillings! Omg. I love goat cheese and this recipe seems fabulous. Hello! Hoo boy! I just made this for my lunch-hands down the best scrambled eggs Ive ever eaten. :). I'm probably making a big mess in my Kansas City kitchen right now. :). I can just imagine how creamy that must make the eggs, not to mention that flavor with the sundried tomatoes… what an excellent, almost decadent, combo. Can I use almond milk to scramble eggs or is that weird? They were Another amazing recipe! Made it as the recipe called for – but looking forward to switching vegetables around to use up whats in my fridge in the future. Warm a medium skillet over medium heat. Make sure to add the goat cheese after you cook the eggs – adding them too early or to direct heat might curdle the cheese. Melt the butter in a frying pan, and then turn the heat down quite low. In a small bowl, whisk the eggs, salt and pepper together with a fork until well-blended and frothy. I made it for dinner with your roasted potatoe recipe and it all very good! Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens.