I made exactly as written. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Spoon glaze over the top; heat through. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick). Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin, Glazed Ham Slice Recipe photo by Taste of Home. A Quick Ham Glaze. Meanwhile, drain pineapple, reserving the juice. Add honey mixture to skillet. Wasn't sure what steak sauce to use (there are so many these days) so I used A-1 bold and spicy that I had on hand. Return ham to skillet; top with the reserved pineapple slices. This easy ham glaze produces a perfectly heavenly sweet-salty flavor combination that will make for an unforgettable dinner. Cut ham slice in half. Servings: 6. Taste of Home is America's #1 cooking magazine. In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. I have made this recipe 2 times so far exactly as they did ; except the second time I doubled up on the sauce since it was so good . Cut ham slice in half. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Place ham on foil, top/flat side up, and slather about 1/3 of the Brown Sugar Glaze all over your ham, including in between the slices. A very quick main dish to put together. Begin baking ham according to directions. Great tasting glaze. This pineapple-topped ham slice is a snap to cook on top of the stove. For a thicker glaze or to make ahead, bring ... cloves. Set aside two pineapple slices; refrigerate remaining pineapple for another use. For a fast finish, serve it with two simple side dishes. Remove ham and keep warm. Besides being a delicious complement to the meat, brown sugar glaze for ham also functions to lock in moisture, ensuring every plate holds a juicy slice of meat. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. I got this in my keeper files , also being single its great to have something this good so simple . For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Used this on my Thanksgiving ham and everyone loved it! To apply the Brown Sugar Glaze to the ham… Forty minutes ... sections or pineapple slices and cherries.For an apricot ... garnish the serving dish. Bring to a boil over medium-low heat; cook for 1-2 minutes. Meanwhile, drain pineapple, reserving the juice. For the adventurous cook, the one who’s … Set aside two pineapple slices; refrigerate remaining pineapple for another use. Sorry but we did not care for this. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through.