In a separate small bowl, mix the flour and the corn starch, then add both at once to the boiling water. Top it off with Cherry Pie Filling. Cut the top off immediately and so the puffs cool down. They are shown below, glazed with chocolate and served with fresh fruit. I pop in all the time as well, to chat and to answer questions. Pop right over to my private Facebook group, the Kaffeeklatschers. Quick and simple, these are great additions to your holiday dessert tray, as well as for everyday. I filled it with whipped cream that I added Whip-it to. This Black Forest Dessert is among the quick easy dessert recipes. The Cream Puffs are made with a choux pastry and then filled with whipped cream. When cooled, cut the top off. Once filled, the cream puffs should be served within a few hours. Take the pastry out of the oven and place the puffs on a cooling rack. We are independently owned and the opions expressed here are our own. Not many 11-year olds can tell their friends that they know how to make cream puffs or PÃ¢te Ã Choux! ", Hi, I'm Oma Gerhild! Place a bowl of water on the bottom of the oven. In a medium-sized pot, bring water, butter, and salt to boil, until butter is melted. Cool slightly (just a few minutes). Unless otherwise noted recipe, images and content Â© Just like Oma | www.quick-german-recipes.com. Bring water, butter, and salt to a boil in a saucepan. You can add pieces of fruit in the pastry. Preaheat the oven to 200°C-210°C — 392°F-410°F. Cream Puffs are called Windbeutel in Germany. https://www.theomaway.com/baking/classic-german-cream-puffs-recipe So good! The Windbeutel are now ready to be served. Use this site to give you all the different conversions for the different types of ingredients. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Delicious! This easy cream puff recipe, aka Windbeutel, is among some of the most impressive quick dessert recipes you'll find. LECKER! Using either a wooden spoon or a mixer, beat in eggs one at a time, mixing well after each one. These Cinnamon Snails use frozen puff pastry. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. You can use a spoon to form the pastry, if you prefer. It uses soda crackers, instant chocolate pudding, and Cool Whip. Swan Cream Puffs. Here's Lydia with her Cream Puff Swans she made for her 15th birthday dinner party. The chocolate glaze is made by pouring 1 cup of hot whipping cream into a bowl with 1 cup of semi-sweet chocolate chips. Stir in all the flour and beat quickly for about a minute, or until a nice ball forms. Add the vanilla sugar and Whip it to the cream and beat until stiff. Let it cool slightly before pouring it over the cake. Fill the whipped cream in a decoration bag with a tip. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, … That's the result. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Turn the heat down to medium and add flour mixed with Gustin or corn starch. Whisk in the powder sugar until smooth. Cut that into 2 pieces to form the wings. They make sharing your German heritage a delicious adventure! As an alternative, add 1 package instant vanilla or chocolate pudding mix to 2 cups whipping cream and whip. Keep chilled until ready to serve. Dust the tops of the cream puffs with icing sugar by placing about 1 teaspoon icing sugar into a small sieve. I then piped it several times in an 8-inch circle onto parchment paper. Here's the cake my granddaughter, Alana, wanted for her 16th Birthday celebration. Remove Â¼ of the dough and use it to pipe the swans heads/necks. That's what I did for these eclairs shown above left. They're very easy to make, there's no reason to buy them. 13-year old Lydia made these for Mother's Day for us all to enjoy! Bake the head/neck for about 10 minutes. Eclair or Cream Puff Recipe made Just like Oma, An easy cream puff recipe that makes an impressive dessert. Dip the tops of the filled cream puffs in the glaze. Drop by tablespoons onto a parchment-lined baking sheet, leaving space between puffs. Return to heat and cook for 1 minute, stirring constantly. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Remove from heat and add flour all at once, stirring until smooth and mixture comes away from the sides of the pan. They are great filled with whipped cream, pudding, fruit, almost anything! Or turn them into swans! Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! You can prepare them with a savory or sweet filling, they are great for parties. If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, Special Occasion German Cakes & Tortes e-Cookbook, Kirschenmichel - Easy Bread Pudding made just like Oma, Cinnamon Snails - Zimtschnecken - made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. Tap the sieve lightly to "snow" the sugar lightly on top of the puffs. For this, use about 3 tablespoons of cream, 2 oz. Kirschenmichel is an easy bread pudding that's very popular in southern Germany. Place the baking sheet on the middle rack and bake the puffs for about 25-30 minutes. Make it easier to convert between cups and grams, etc. Wunderbar food. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Bake 20 - 30 minutes or until golden and crisp. This is really one of the BEST German cookbooks to come out in a long time. If you want to make eclairs, pipe the dough into oblong shapes, about 3" long and 1" wide. MY goal is to provide you with product information and MY own personal opinions or ideas. To try Oma’s German Schokokuss Sweets click here. Had so much fun watching her bake in my kitchen! | Don't miss Oma's Newsletter | Make Oma's favorite recipe. Unless otherwise noted recipe, images and content Â© Just like Oma |, Pop right over to my private Facebook group, the. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Let set on a wire rack until the glaze has set. Don't have Whip It? Or, make these cream puff swans (instructions below)... easy enough for your grandkids to help you assemble ... and so much fun making memories! They will keep in the fridge, but the sooner they are eaten, the better. These puffs taste delicious. . Fill the dough in a decorating bag with a large star tip and form the cream puffs on a baking sheet lined with baking paper. For fruit lovers, add some fresh fruit, such as strawberries, blueberries, kiwis, almost anything! A chocolate glaze on top is delicious as well. â¤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine, Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÃTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQ. Puff pastry recipes are such easy desserts to make, really! , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. This recipe makes about 10-12 Cream Puffs. And it's actually fun to cut the puffs apart, pull out the soft insides (tastes like pancakes), and then fill them. Do this by piping with a small tip the number "2". It may sound like a strange method for making dough, but once you've tried it, you will fall in love with the ease at making such impressive desserts. If you want to make eclairs, pipe the dough into oblong shapes, about 3" long and 1" wide. A huge cream puff! Voila! It's a Semmelauflauf with cherries in northern Germany. I let that stand about 5 minutes and then stirred it well. Read more. Definitely a favourite! These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Fill the puffs with whipped cream, insert the head/neck and place add the wings. In a large pot, bring water and butter to a rolling boil. Make as many of these as you have puffs. My 11-year old granddaughter, Lydia, making cream puffs for her own birthday celebration. I needed 3 cups of whipping cream (with 3 packages of Whip-it) to fill this properly. Add the eggs to the dough one at a time and mix using a handheld electric mixer. | Grab Oma's cookbooks! of semisweet or unsweetened chocolate, and 1 cup powdered sugar. Cocoa can be used or even instant coffee powder (about 1 tsp) shown below, right. Let the dough rest for about 10 minutes. Swan Cream Puffs! If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Omaâs. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.