It will make even the most adamant vegetable-haters eat every last bite! Lastly toss through the cooked egg noodles, sesame seeds and coriander. For a variation: replace pork with chicken breasts or prawns. Ingredient Spotlight: Nuts | Eat at Home says: December 22, 2010 at 7:01 am […] Honey Cashew Pork Stir-Fry […] Reply. Mix together the honey & mustard. Lower heat to medium and cook until soft and golden, about 6 minutes. Serve with stir fried veggies & rice or potatoes & salad. Slice pork thinly. When ready to prepare, heat vegetable a large wok or skillet over medium heat until shiny. Keep on the heat until heated through. Heat oil in nonstick wok or pan. To same skillet, add onion (and a splash more oil if pan is dry). Or add bean sprouts and peanuts for extra texture and flavour. Top honey-soy-pork-stir-fry recipes just for you Explore more recipes . Reprinted with permission of Bits of Carey. Pork & Broccoli Stir-fry « BLTs in the BRD says: June 13, 2011 at 5:10 pm […] stir-fry was largely based on the recipe here. Stir fry is perfect. Serve immediately. olive oil, sugar, diced tomatoes, cornstarch, polenta, olive oil and 7 more. Honey Cashew Pork Stir Fry […] Reply. Meanwhile, whisk together remaining ingredients to make the sauce. 246,487 suggested recipes. Marinate the pork in honey mustard mixture for at least 15-20 minutes. The stir fry should look nice and glossy. Savory Pork Stir-Fry Pork. Pour half over cubed pork in a resealable plastic bag and marinate for at least one hour and up to 24. Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes). This honey-ginger pork stir fry can be on the table in 15 minutes, with very little prep work needed and only one pan to wash. Honey adds tons of flavor to the sauce, while balancing out the zesty flavors of ginger and garlic. Get your personalized results . Save remaining marinade and add honey, hoisin, dark brown sugar. Tuscan Pork Stir-Fry Pork.