It’s a great way to change up the classic fettuccine recipe! This copycat version of Cheesecake Factory’s Sun-Dried Tomato Pasta recipe is filled with chunks of chicken, garlic, whipping cream, spinach and sweet sun-dried tomatoes. We love making copycat recipes from Cheesecake factory! This quick one-pan recipe will change the way you eat pasta. Hope you enjoy it as much as we do. I love garlic so when I wanted a change from tomato sauce on my pasta, I threw a few ingredients in my frying pan and came up with this. Heat oil in heavy large skillet over medium-high heat. After putting pasta on to boil, place butter and garlic in a pan on a medium heat. Add chicken and sauté until brown and cooked through, about 6 minutes. Preparation. If you like the sound of this, then take a look at our oven-baked risotto – it more or less makes itself (honest). Using slotted spoon, transfer chicken to large bowl. Cook for another 5 mins then add drained pasta and wine. Lightly brown chicken and add cream and sundried tomatoes. Cut down on the garlic if it's too much for you. As garlic, chilli, tomatoes and spaghetti are cooked together, the water becomes thick and sauce-like. This is an award winning dish that everyone goes crazy over! Add hot pepper flakes if you like spice. Melt butter and add sliced chicken pieces. Simmer to reduce cream, after 5mins add mushrooms and spinach. The creamy sauce is done from scratch by combining delicious mozzarella and Asiago cheese with sun dried tomatoes, extra garlic and seasonings cream then smothered over top tender … Every time I make this, it's different. Cook vegetable of your choice with pasta if you want. Creamy Sun Dried Tomato Chicken Pasta is packed with juicy chicken, loads of cheese and the most heavenly sun dried tomato garlic cream sauce! Sprinkle in salt and pepper. Add grated cheese and you’ve got a fabulous weeknight dinner.