Chori Pollo (Chorizo Chicken) is my restaurant remake of my son's favorite Mexican entree. Cacique Pork Chorizo (9 oz) is what you are looking for. The flavor in this dish is smokey and spicy. This Spanish Chicken and Chorizo skillet is perfect for cozy winter, weeknight dinner! Personally, I wouldn’t recommend red wine with this dish. Reduce the heat slightly, add the chorizo to the pan and fry for 2 to 3 minutes, until golden and crisp. Bring a large saucepan of salted water to the boil and add the chicken. Fry the chorizo over a medium heat in a large saucepan or flameproof casserole dish for 5 mins or until it releases its oil and starts to char at the edges. Return the chicken to the pan along with the pasta, stock, smoked paprika and cayenne pepper. Pour the passata, cream and chilli flakes into a small saucepan. Stir in the red pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the centre. And so that’s why I came up with this simple recipe for Chicken and Chorizo Pasta. Serve it over potatoes, roasted vegetables, or my favourite – a fresh slice of homemade gluten free bread – perfect for dipping into the sauce to soak up all the excess juices!. This is a delicious and healthy pasta recipe straight from the 28 Day Weight Loss Challenge.. Guaranteed to be a family favourite, this budget-friendly dish is just $3.19 per serve and is LOADED with flavour from the chorizo and herbs. Add the onion and fry for 5 mins more or until soft. What to drink with chicken and chorizo risotto? You can eat it in soft or hard taco shells, with chips, over rice or greens. A few things to keep in mind before you make this Spanish Chicken and Chorizo Chori Pollo is spicy chorizo sausage, grilled chicken, spices, and cheese recipe. Recipes Healthy and Delicious Chicken & Chorizo Pasta. I recommend either a Sauvignon Blanc or lightly-oaked Chardonnay as the best wine matches for this Chicken and Chorizo Risotto. Remove from heat. Reduce the heat to medium–low and gently poach the chicken for 10–15 minutes, or until just cooked through. Toss the onion, chilli and garlic in the oil from the chorizo and sauté for 1 or 2 minutes, until softened slightly. Method. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. pepper, fettuccine pasta, chicken broth, sun dried tomatoes, Italian seasoning and 6 more One Pan Chicken Fettuccine Alfredo Pumpkin N Spice all-purpose flour, minced garlic, fettuccine pasta, shredded Parmesan cheese and 8 more When cooking this chorizo for another dish, I noticed how it basically made it’s own sauce. Alternatively, a crisp Italian white, like Soave, would work very well. Tip in the garlic and cook for 2 mins before stirring in the paprika and sundried tomatoes.