tomato puree, salt, lime, sugar, lemongrass, chicken pieces, groundnut oil and 15 more. More details to come! Candlenut. Candlenut (buah keras) (27 October 2008) Buah keras, or candlenut (Aleurites moluccanus), is a type of nut the size of the 20-sen coin.Its appearance resembles that of the Macadamia - but not in taste, of course. Branches: The pendulous branches of these trees spread far and wide. Specialties: Candle Nut Restaurant is temporarily closed and will be relocating. Indonesian cuisine relies heavily on candlenuts as a base and thickener for spice pastes which are the foundation of the cuisine. This includes many of the various rendangs and sambals, such as Sambal Kemiri. The scientific name for this tree species is “Aleurites moluccana”. When we opened our restaurant, we did so with a desire to share our favorite from-scratch recipes with the people in our community. Candlenut Scientific Name. Curry Kapitan Theboywhoatetheworld. Candlenuts are also used in Malaysian cuisine. Wood: The soft wood of the tree is white in color, has less weight and a texture ranging from fine to coarse. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Due to their high fat content, they can be lit on fire and used as candles, giving them their name. In Hawaii, candlenuts are called kukui nuts, and are an ingredient in poke, a raw fish salad. Height: The tree grows to a height between 49 feet and 82 feet. Buah keras is used in Nyonya cooking is to act as thickeners for curries. candlenuts, Chinese celery, spring onion, chicken breast, Indonesian sweet soy sauce and 7 more. Relative of macadamia nuts, candlenuts are commonly used in Southeast Asian and Polynesian cuisine. Candlenut Description. Thing is, in San Francisco candlenuts are kind of hard to come by. But…