Mini Peanut Butter Mochi Cupcakes (recipe slightly adapted from Yoo Eatz) Ingredients: 1 16-oz. Preparation. It’s sweet and chewy, with a nice golden top. In another bowl whisk together your milk, eggs, and vanilla extract. Hawaiian Butter Mochi. 5 eggs. 1 box Mochiko Rice Flour. 1/8 tsp salt. Preheat your oven to 350 and grease a 9×13 inch baking dish. There are a lot of ways to approach making matcha mochi cupcakes. It’s usually baked in a tray and then cut into squares, like brownies. First of all, the batter is a cinch to make because everything’s liquid. box Mochiko rice flour My kids, however, loved them and were asking for them every day after they came home from school. Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. You can seriously prep this in 5 minutes if you have all your ingredients on hand. 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder. 2 tsp vanilla extract. If you like mochi, give this recipe a try! Mochiko Recipe (Koda Farms butter mochi recipe) Hawaiian Butter Mochi Cake Recipe (or Japanese Mochi Cake) Preheat oven to 350 degrees. I thought the cupcakes were good - very peanut buttery, but I'm still not a fan of mochi. You just mix everything together in a mixing bowl and pour. There’s no butter to cream or solids to melt. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! In a medium bowl combine Mochiko, baking powder, and sugar.