Slow cooked shredded ham in a brown sugar and mustard sauce. Quick and easy ham for any day of the week. My grandmother made it, my mother still makes it, and we all love it to pieces! This was several recipes I spun into one. Serve immediately, save the leftovers for recipes like our Croque madame and split pea soup. Cook the ham covered in the oven until it reaches 145°F this could take as long as 2-3 hours depending on your oven. Great for times when people will be in and out, eating irregularly all day. And the classic cure of brown sugar and salt matches the hardwood smoke flavour perfectly. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! Experiment with the amounts of seasonings to your liking. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal. Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Most people won't think twice about serving basic cornbread when is on the table. This flavorful cure yields a juicy, tender ham that is cooked low and slow. Also great in slow cooker! Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. This ham is to die for. The Select ingredients of our special dry cure are applied by hand to each individual ham. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes. The empty baking pan afterwards was my best compliment! A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. Don't use a spiral-sliced ham because it will dry out. Heat the pot over medium heat until the sugar and salt are dissolved. Use the bone and ham trimmings to make soup afterwards. Make sure to keep it in a … From the farm to the ham house, which is located in the Brushy Mountains of North Carolina, great care is taken in selecting the choice hams and ingredients that make up our authentic brown sugar cure. Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. Once it reaches this internal temperature remove the foil and increase the heat of the oven to 275°F. Smithfield Brown Sugar Cured Spiral Sliced Half Ham, Fully Cooked, Unglazed, Sweet and Slow-Cooked, 8-10 lbs 3.9 out of 5 stars 7 $99.99 $ 99 . this link is to an external site that may or may not meet accessibility guidelines. Vary the amount of ginger and hot pepper to satisfy your own tastes. Place ham … We cure and smoke it with the bone in, to add flavour and succulence to this ham. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. It would be really helpful to know how long the ham will keep once cured and cooked. Brush ham with the glaze provided or use a jam of your choice. A different twist on a breakfast egg and cheese biscuit! A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Soak the fresh pork ham into the brine for 3 days. Sounds to difficult to make but it is very simple. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. Thanks! Goes great with scalloped potatoes or mac and cheese! They loved this glaze which, by the way, I got from a church member. Slow cooked shredded ham in a brown sugar and mustard sauce. Allrecipes is part of the Meredith Food Group. I love this ham glaze because it is simple, easy and delicious! I modified this recipe from a very old cookbook (dated 1890). This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. Peas soak overnight, and ham can be purchased pre-cubed at the store. Hope you enjoy! I love to eat ham and sweet potatoes all year round. Pour the warm liquid into the remaining water to cool it down. The secret of this tender honey-baked ham is slow cooking. Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! The classic Easter ham, shaved from the bone. Gobbled up by the crowd! If used for dinner, it can be started later in the evening, turned off and restarted the next morning. This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences... © 2016 Modernist Pantry, LLC. There is nothing like coming home with this ham cooking! Allow the meat to rest for 30 minutes so the juices can redistribute properly before slicing. This is a common recipe brought down through my family. After cooking the longest we can recommend is 7 days, Your email address will not be published. […] 454g (1 Pound)  Brown Sugar Cured Ham […], […] Link: Brown Sugar Cured Ham Southern Comfort Biscuits with Pineapple Butter Velvety Smooth Split Pea Soup Ultimate Leftover Ham […]. It is great left over or chopped into a fresh green salad. It's designed for 2, but you could alter it for a bigger ham. This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful. This tastes like mom's Easter ham and has only a handful of ingredients! I start it in a low temp oven around 6 p.m. the night before if used for breakfast. Everyone kept going back until the ham was gone. If there is an exposed portion of the picnic shoulder weigh it down with some plates. Barbequed ham sandwiches are a quick solution to dinner. Add cold water and ice. I prefer more nutmeg but some prefer less nutmeg and more maple syrup! Don't want to take credit for it though, it's a mixture of a couple recipes that I found. Your email address will not be published. It's a very basic, nutrient-packed meal for all to enjoy! Heat the pot over medium heat until the sugar and salt are dissolved. A terrific blend of sweet, tangy, fruity, and zesty. Add the Prague powder #1 and stir it until it dissolves. Cover meat with foil if it the skin becomes too dark for your liking. This recipe has become, hands-down, my favorite ham! Required fields are marked *. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. 1: Savory Courses, 4.5 – 5.5kg (10-12 lbs) Picnic Shoulder, Bone In. Thanks! She would cook this easy recipe on my birthday. Peach preserves give this easy entree a mildly fruity flair. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table. Place the picnic shoulder in the brine. A thick and creamy pea soup that is quick and easy to put together. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. If using a pre-cooked ham, follow the directions on the package for baking times. 3 Coat the ham with brown sugar. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. The juices can be thickened with cornstarch at the end to make a glaze. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. (A fruit jam like mango, pineapple, apricot, or even guava jam will work.) You will definitely want to have some leftovers! Continue to cook until the skin has become crispy and the internal temperature reaches 190F about 1-2 more hours. The Peach-Ginger sauce can be made ahead of time and reheated before serving. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too.