This soup looks amazing with its rich red colour and is suitable either as a starter or main and can be served warm or hot. Jul 14, 2013 - Beet root soup with Feta recipe from Chef Hugh Fearnley-Whittingstall. There is no news of divorce and they are living happily together. Raw grated beetroot makes a stylish garnish for the cold version. Hugh loves the tangy, savoury flavours of a Bloody Mary and he like playing with them in the kitchen. Saturated fat: 4.5g Pour the soup in bowls and float a crouton on top of each. Hugh Fearnley-Whittingstall: It's hard to understand why beetroot gets a bad press. Hugh Fearnley-Whittingstall is a 55-year-old English food writer, celebrity cook, and Journalist. SIMON WHEELER. This is a super quick and easy soup to make! For the beetroot hearts, thinly slice the beetroot, and cut into 12 heart shapes. Hugh Fearnley-Whittingstall. Bloody beetroot soup. Bloody beetroot soup. Their children are Oscar, Freddy, Chloe, and Louisa. Hugh Fearnley-Whittingstall. Similarly, they have four children. He has exchanged the vows with Marie Derome in the year 2001. Likewise, they are a happy couple and reside in East Devon with their children. It's sweet, crunchy and very versatile. Chloe is the adopted child of Hugh. The English Chef has already appeared in various TV series and also published a couple of books like; A cook on the wild side, Soup Kitchen, and many more recipe literature. Saturday August 30 2014, 4.11pm, The Times. Hugh Fearnley Whitting is a married man. Thanks to Hugh Fearnley-Whittingstall who presents this recipe in his book “The Original River Cottage Cookbook”. He is best known as the host of Television series, River Cottage. Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And it makes your tongue go purple, too.