This soup looks amazing with its rich red colour and is suitable either as a starter or main and can be served warm or hot. Jul 14, 2013 - Beet root soup with Feta recipe from Chef Hugh Fearnley-Whittingstall. There is no news of divorce and they are living happily together. Raw grated beetroot makes a stylish garnish for the cold version. Hugh loves the tangy, savoury flavours of a Bloody Mary and he like playing with them in the kitchen. Saturated fat: 4.5g Pour the soup in bowls and float a crouton on top of each. Hugh Fearnley-Whittingstall: It's hard to understand why beetroot gets a bad press. Hugh Fearnley-Whittingstall is a 55-year-old English food writer, celebrity cook, and Journalist. SIMON WHEELER. This is a super quick and easy soup to make! For the beetroot hearts, thinly slice the beetroot, and cut into 12 heart shapes. Hugh Fearnley-Whittingstall. Bloody beetroot soup. Bloody beetroot soup. Their children are Oscar, Freddy, Chloe, and Louisa. Hugh Fearnley-Whittingstall. Similarly, they have four children. He has exchanged the vows with Marie Derome in the year 2001. Likewise, they are a happy couple and reside in East Devon with their children. It's sweet, crunchy and very versatile. https://www.horfieldanddistrictallotments.co.uk/recipes/beetroot-recipes Chloe is the adopted child of Hugh. The English Chef has already appeared in various TV series and also published a couple of books like; A cook on the wild side, Soup Kitchen, and many more recipe literature. Saturday August 30 2014, 4.11pm, The Times. Hugh Fearnley Whitting is a married man. Thanks to Hugh Fearnley-Whittingstall who presents this recipe in his book “The Original River Cottage Cookbook”. He is best known as the host of Television series, River Cottage. Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And it makes your tongue go purple, too.